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ABOUT
ITALIAN FOOD
Italian cuisine
as a national cuisine known today has evolved
through centuries of social and political changes, with its roots
traced back to 4th century BC. Significant change occurred with
discovery of the New World which helped
shape much of what is known as Italian cuisine today with the introduction
of items such as potatoes, tomatoes,
bell pepper and maize,
which are all central parts of the cuisine but not introduced in
scale until the 18th century.
Ingredients
and dishes vary by region. There are many significant regional dishes
that have become both national and regional. Many dishes that were
once regional, however, have proliferated in different variations
across the country in the present day. Cheese and wine are also
a major part of the cuisine, playing different roles both regionally
and nationally with their many variations and Denominazione
di origine controllata (DOC) (regulated appellation) laws. Coffee,
and more specifically espresso, has become
highly important to the cultural cuisine of Italy.
History
Italian cuisine
has evolved extensively over the centuries. Although the country
known as Italy today had not officially formed until the 19th century,
the cuisine can claim roots going back as far as 4th century BC.
Through various influences throughout the centuries, including neighboring
regions, conquerors, high-profile chefs, political upheavals as
well as the discovery of the New World, a concrete cuisine has formed
to what is known today as one of the premiere cuisines in the world.
Antiquity
- See also:
Roman cuisine
The first known
Italian food writer
was a Greek Sicilian named Archestratus
who lived in Syracuse in the
4th century BCE. His writing was a poem that spoke of using "top
quality and seasonal" ingredients of the freshest nature. He also
stated that the flavors of the dishes should not be masked by spices,
herbs, or other seasonings with an importance
put upon this style of preparation for fish.
This style of cuisine seemed to be forgotten during the 1st century
AD when De re
coquinaria was published with 470 recipes included many
with heavy usage of spices, herbs which would hide much of the natural
flavor of the dish. The Romans employed the best Greek
bakers to produce their breads, imported pecorini
from Sicily as the Sicilians were known for
being the best cheese makers. The Romans
were also known for rearing of goats for butchering, and gardening
of artichokes and leeks.
Middle
Ages
- See also:
medieval cuisine
As Sicily had
already obtained culinary traditions from Rome
and Athens, a cuisine developed in Sicily
that some consider the first real Italian cuisine.
Muslims
invaded Sicily during the 9th century as most of what is known today
as Northern Europe was being attacked
by Viking raiders. The Arabs
introduced spinach, almonds
and rice and some say spaghetti
as it made its possible first appearance during the 12th century
AD when the Norman king made a survey of
Sicily and noted that he saw people making long strings made from
flour and water called atriya, which eventually became trii
which is another term used for spaghetti in southern Italy. Normans
also introduced casseroling, salt
cod (baccalà) and stockfish which
remain extremely popular today.
Food
preservation techniques were a necessity as refrigeration did
not exist. Preservation was either chemical or physical. Meats and
fish would be smoked, dried or kept on ice. Brine
and salt were used to preserve items like pickles,
herring and to cure pork meat. Root
vegetables were also preserved in brine after they had been
parboiled. Other items
used to preserve foods included oil, vinegar
or immersing animal proteins in their own congealed, rendered fat.
For preserving fruits, liquor, honey and sugar were used.
The northern
regions of future Italy started to show a mix of Germanic and Roman
culture while the southern portion continued to reflect the
influences of Arab culture as they controlled much of the Mediterranean
trade routes, as such much of the Mediterranean
cuisine had been spread by the Arab trade. The oldest Italian
book on cuisine is Liber de coquina written in Naples
during the 13th century. Dishes included "Roman-style" cabbage
(ad usum romanorum), ad usum campanie which was "small
leaves" prepared in the "Campanian manner", a bean dish reflecting
the Marca di Trevisio, a torta, compositum londardicum
which are similar to dishes prepared today in Italy. In two other
books from the 14th century recipes are found for Roman pastello,
Lavagna pie, use of salt from Sardinia
or Chioggia.
During the 15th
century Maestro Martino was chef to the Patriarch
of Aquileia at the Vatican.
His manuscript Libro de arte coquinaria describes a more
refined and elegant cuisine. His book contains a recipe for Maccaroni
Siciliani which was made by wrapping dough around a thin iron
rod and dried in the sun. The macaroni was to be cooked in capon
stock flavored with saffron, illustrating
the Arab influence. Of particularly note is Martino's shedding the
use of excessive spices in favor of fresh herbs. The Roman recipes
mentioned in the text includes recipes for coppiette and
cabbage dishes. His Florentine
dishes included eggs with a Bolognese torta, Sienese torta
and for Genoese recipes such as piperata,
macaroni, squash, mushrooms,
and spinach pie with onions.
Martino's manuscript
was included in a book printed during 1475 in Venice
written by Bartolomeo Platina
entitled De
honesta voluptate et valetudine ("On Honest Pleasure and
Good Health"). Platina puts Martino's "Libro" in regional context,
writing about ingredients coming from the regions, including perch
from Lake Maggiore, sardines
from Lake Garda, grayling
from Adda, hens from Padua,
olives from Bologna
and Piceno, turbot from Ravenna,
rudd from Lake
Trasimeno, carrots from Viterbo,
bass from Tiber,
roviglioni and shad from Lake
Albano, snails from Rieti,
figs from Tuscolo, grapes
from Narni, oil from Cassino,
oranges from Naples
and moray from Campania.
Grains from Lombardy and Campania are also
mentioned as is honey from Sicily and Taranto.
The wines he mentions are from the Ligurian
coast, Grecco from Tuscany and San Severino
and Trebbiano from Tuscany and Piceno.
Early
modern era
The courts of
Florence, Rome, Venice and Ferrara were part of the creation of
fine cooking in Italy. The court of Estes
in Ferrara was a central figure to the creation of this cuisine.
Christoforo Messisbugo, steward to Ippolito
d'Este, published Banchetti Composizioni di Vivande in
1549. In this work Messisbugo gives recipes for items such as pies
and tarts (containing 124 recipes with various fillings). The work
does emphasize the use of Eastern spices and sugar, whose use was
otherwise diminishing.
In 1570 Opera
was written by Bartolomeo Scappi
personal chef to Pope Pius V. This was
a five-volume set that gave the most comprehensive detail of Italian
cooking up to the period. The work contained over 1,000 recipes,
with information on banquets including displays and menus as well
as illustrations of kitchen and table utensils. The difference between
most books written for the royal courts and this volume is its shedding
of game and other meats and includes instead domestic animals and
courtyard birds which was more inline with the "modest household".
Recipes are also included how to clean and use lesser cuts of meats
including tongue, head, and shoulder. The third book contains recipes
for fish, or Lent cookery. Preparations for
fish are simple including poaching,
broiling, grilled,
or fried after being marinated. Particular attention is given to
seasons in which fish should be caught and in which location. The
final volume includes pies, tarts, fritters and includes a recipe
for a Neapolitan pizza. This version of the
Neapolitan pizza is not the savory version known today, it was instead
a sweet version as tomatoes had not yet been introduced to Italy.
There were recipes for corn and turkey
however, which were items from the New World.
L'arte
di Ben Cucinare published by Bartolomeo Stefani in 1662
During the first
decade of the 17th century chef Giangiacomo Castelvetro published
Brieve Racconto di Tutte le Radici di Tutte l'Herbe et di Tutti
i Frutti (A Brief Account of all Vegetables, Herbs and Fruit)
which was translated into English by Gillian Riley. Originally from
Modena, Castelvetro moved to England
because of his Protestant
background. The book included a listing of Italian vegetables and
fruits as well as their preparation. The chef's preparation of vegetables
featured them as a central part of the meal, not just accompaniments.
The favored preparation (still popular in Italy today) was to simmer
vegetables in salted water and serving them warm or cold with olive
oil, salt, fresh ground pepper, lemon juice
and verjus or orange
juice. Another preparation includes roasting vegetables wrapped
in damp paper over charcoal or embers with a drizzle of olive oil,
again a technique still used. Castelvetro's book is separated into
seasons with mentions of hop shoots in the spring and truffles in
the winter, detailing the truffle search with the use of pigs.
In 1662 Bartolomeo
Stefani chef to Gonzagas published L'Arte di Ben Cucinare.
He was the last chef to publish a book of Italian cuisine, but the
first to offer a full section on vitto ordinario ("ordinary
food"). The book contained a section on a banquet given by Gonzagas
for Queen Christina of Sweden
with details for preparation prior to the banquet, preparation of
the food and table settings including each guest having a setting
of a knife, fork, spoon, glass, a plate instead of bowls often used
up to this point and a napkin. Other books were published at this
time to illustrate how scalco (server i.e. the waiter) should
manage themselves while serving their guests. A book Galatheo
by Giovanni della Casa. The
book instructed waiters to not scratch their heads or other parts
of themselves, not to spit, cough or sneeze while serving diners.
The book also instructed diners to not use their fingers while eating
as well as not wipe their sweat with their napkin.
Modern
era
Much of what
is known as Italy today was still governed by France,
Spain, and Austria
in the 18th century. It was at the beginning of the 18th century
that the culinary books of Italy began to show the regionalism
of Italian cuisine instead of the cuisine
of France. The books written at the time were also no longer
addressed to professional chefs but to bourgeois
housewives. Originating in booklet form, periodicals such as La
cuoca cremonese (The cook of Cremona) written in 1794 gives
a sequence of ingredients according to season along with chapters
on meat, fish and vegetables. As the century progressed these books
increased in size, popularity and frequency.
The 18th century
peasant diet consisted of heavy foods, necessary in an age where
food was required to produce energy for the daily toil. Medical
texts of the time warned peasants from eating refined foods as it
was poor for their digestion and their bodies required a heavy meal
to satisfy their hunger. It was also thought that peasants had coarse
stomachs which were unable to digest refined foods and it was believed
by some that peasants ate poorly because they were accustomed to
eating poorly, resulting from the fact that many peasants had to
resort to eating rotten foods and moldy breads in order to survive.
Cucina
Borghese published by Chef Giovanni Vialardi in 19th century
In 1779 Antonio
Nebbia from Macerata, in the Marche
region, wrote Il Cuoco Maceratese (The Cook of Macerata).
In this book, Nebbia addressed the importance of local vegetables
plus pasta and gnocchi.
Instead of pureed soups in the French style, they included Mediterranean
vegetables along with pasta or rice. For stocks, vegetables and
chicken were favored over meat. Similarly, Vincenzo Corrado wrote
Il Cuoco Galante (The Courteous Cook) in Naples in 1773 which
featured regional vegetables and ingredients. Particular emphasis
was given to Vitto Pitagorico (vegetarian food) in his words
"Pitagoric food consists of fresh herbs, roots, flowers, fruits,
seeds and all that is produced in the earth for our nourishment.
It is so called because Pythagoras, as
is well known, only used such produce. There is no doubt that this
kind of food appears to be more natural to man, and the use of meat
is noxious." It was also this book that the tomato took its first
central role with thirteen recipes. Zuppa alli Pomidoro first
appears in Corrado's book, it is a dish similar to today's Tuscan
Pappa al Pomodoro. In Corrado's 1798 edition he introduced a "Treatise
on the Potato" after the approval of France through Antoine-Augustin
Parmentier's successful promotion.
In the 19th
century chef Giovanni Vialardi, chef to the first king of Italy,
in his book A Treatise of Modern Cookery and Patisserie Vialardi
wrote on recipes "suitable for a modest household." Many of his
recipes included regional dishes from Turin including twelve recipes
for potatoes Genoese Cappon Magro, still a regional dish
today. Published in 1829, Il Nuovo Cuoco Milanese Economico
written by Giovanni Felice Luraschi feature dishes regional to Milan
including Kidney with Anchovies and Lemon and Gnocchi alla Romana,
also used to this day. Gian Battista and Giovanni Ratto published
La Cucina Genovese in 1871 and addressed the regional cuisine
of Liguria. This book contained the first
recipe for pesto. La Cucina Teorico-Pratica
written by Ippolito Cavalcanti mentions the first recipe for pasta
with tomatoes. La scienza in cucina e l'arte di mangiare bene
(The Science of Cooking and the Art of Eating Well), by Pellegrino
Artusi, first published in 1891, is widely regarded as the canon
of classic modern Italian cuisine, and its use is still widespread
throughout Italy. Its recipes come mainly from Romagna and Tuscany,
the regions where he was born and raised and where he subsequently
lived.
Regional
cuisines
Each area has
its own specialties, primarily at regional level, but also even
at provincial level. These regional variances can come from the
influence of a bordering country (such as France or Austria), vicinity
to the sea or mountains as well as economic progress. Italian cuisine
is not only highly regional, but is also distinguished by being
very seasonal with high priority placed on the use of fresh, seasonal
produce.
Friuli-Venezia
Giulia
Friuli-Venezia
Giulia shares many traditions with the bordering former Yugoslavia.
The San Daniele del Friuli
hams come from this region. Carnia in the northern
region is known for its bacon and Montasio
cheese. Collio, Grave del Friuli, and Colli
Orientali are regional wine favorites. The
dishes of the region take on the influence of Austrian,
Hungarian, Slovene,
and Croatian dishes. Beer
halls of the region feature Viennese sausage, goulash
and Bohemian hare.
Many of the desserts of the region are flour
based, such as strudels. Polenta
is a staple and it finds its way into many variations including
stirred dishes, baked dishes and can be seen served with sausage,
cheese, fish, or meat.
Dishes made with pork are often seen and can
often be spicy and are often prepared over the open hearth called
the fogolar.
Veneto
Venice
and many surrounding parts of Veneto are
known for risotto, a dish whose ingredients
vary by location, with fish and seafood
being added closer to the coast and pumpkin,
asparagus, radicchio
and frogs' legs
appearing further away from the Adriatic.
In other parts of Veneto, polenta
is the primary starch. Beans, Peas
and other legumes are seen in these areas
with the dish pasta
e fagioli, a combination of beans and pasta, and risi
e bisi, a combination of rice and peas. Veneto features
heavier dishes using exotic spices and sauces. Ingredients like
stockfish or simple marinated anchovies
are found here as well. Less fish is eaten in Veneto and more meat
and sausages are preferred such as the famous
sopressata and garlic
salami. High quality vegetables
are prized here with red radicchio from
Treviso being prized as well as asparagus
from Bassano del Grappa. The
most famous dish of Veneto is fegato
alla Veneziana, thinly-sliced liver
sauteed with onions. Squid and cuttlefish
are common ingredients, as is squid ink, called nero di seppia.
Trentino-Alto
Adige/Südtirol
Prior to the
Council of Trent in 1550 Trentino-Alto
Adige/Südtirol was known for the simplicity of its cuisine.
When the prelates of the Church
came they brought the art of fine cooking to the region. Fresh water
fish is a specialty of this region. In later years the cuisine of
the Republic of Venice and the
Habsburg Empire
were adopted. In the Alto Adige Alpine
traditions are embraced which includes Slav,
Austrian, and Hungarian
cuisines. Goulash can again be found here
as a regular Sunday dish. Potatoes, dumplings
and homemade sauerkraut called crauti.
Lard is a popular ingredient in this region.
The national pasta, tomatoes
and olive oil are used in this region
as well.
Lombardy
Rice
is a popular ingredient in Lombardy often
found in soups as well as risotto.
Regional cheeses are robiola or crescenza,
taleggio, gorgonzola
(from the namesake town) and grana
padano being particularly important (the vast plains of
central and southern Lombardy allowing for intensive cattle-raising).
For the same reason butter and cream
are used. Single pot dishes are popular here with the working class
which take less labor to create. In the areas of Bergamo,
Brescia, and Valtellina
polenta is popular. In Mantua
village festivals feature tortelli di zucca (ravioli
with pumpkin filling) accompanied by melted
butter and followed by turkey stuffed with
chicken or other stewed meats.
Val
D'Aosta
Bread thickened
soups of the hearty variety are customary in
this region as well as cheese
fondues called fonduta typical of
the Alpine region.
Polenta is another popular staple along
with rye bread, smoked bacon,
lard, chestnuts and
game meats found in the mountain and forest regions. Butter
and cream are also important ingredients in
the creation of stewed, roasted and braised dishes.
Piedmont
Piedmont
is a region where seasonal gathering of nuts, fungi,
cardoons as well as seasonal hunting
(especially wild game) and fishing takes
place. Truffles, garlic,
seasonal vegetables, cheese
and rice are all used in this region. Wines
from the Nebbiolo grape such as Barolo
and Barbaresco are produced as well as
wines from the Barbera grape, fine sparkling
wines, and the sweet, lightly sparkling, Moscato
d'Asti. Castelmagno
is a prized cheese of the region. Filetto Baciato is the regions
style of prosciutto made from pork
fillet or other lean portion of pork marinated in white wine, coated
with a salami paste and stuffed into a casing to age for six months.
Liguria
In Liguria
herbs and vegetables as well as seafood find their way into the
cuisine. Savory pies and cakes are popular
in the region. Onions and olive
oil are used. The Ligurians, constricted by a lack of land suited
to wheat productions made the most of chick-pea
in farinata (plain or topped with onion,
artichokes, sausage,
cheese or young anchovies)
and polenta-like panissa.
Hilly or mountainous districts used chestnuts
as a ready source of carbohydrates and sugar. Ligurian pastas include
corzetti from the Polcevera valley, pansoti, a triangular
shaped ravioli filled with vegetables, piccagge, pasta ribbons
made with a small amount of egg and commonly served with artichoke
sauce or pesto, trenette,
made from wholewheat flour cut
into long strips and served with pesto, boiled beans and potatoes,
and trofie, a Ligurian gnocchi made
from wholegrain flour or white wheat flour, made into a spiral shape
and cooked with beans and potatoes and often tossed in pesto. Many
Ligurians were forced to emigrate in late XIX and early XX centuries;
as a result, Argentina style Asado à la cruz
can be found in local fairs during summer.
Emilia-Romagna
Emilia-Romagna
is known for its egg pasta made with soft wheat flour, indeed it
is the Pasta capital of the North. Bologna
is famous for many pasta dishes like tortellini,
lasagne verdi,
gramigna and tagliatelle which are found
also in other towns of the region. In addition Romagna has Cappelletti,
Garganelli, Strozzapreti, Spoglia Lorda
and Tortelli alla Lastra. In Emilia, from Parma to Piacenza, rice
is also eaten though to a lesser extent, as it is cultivated in
the Po Valley. Polenta was historically the staple in all the Apennine
mountain areas of both Emilia and Romagna. Centuries old products
like authentic Aceto balsamico tradizionale or balsamic
vinegar are made only in the Emilia towns of Modena and Reggio
Emilia and Aceto Balsamico Tradizionale must be made following legally
binding traditional procedures. Another centuries old product, Parmigiano
Reggiano cheese is produced in Reggio Emilia, Parma, Modena
and Bologna and is much used in the cuisine. Though a lot of fish
is eaten on the Adriatic coast, this is mainly a meat eating region
and many different meats are eaten here including Romagna Lamb and
Mora Romagnola Pork as well as game. The region is also famous for
its many excellent cured pork products: Bologna, Parma and Modena
hams, including Parma culatello
and Salame Felino and Piacenza pancetta
and coppa. It is
also famous for cooked pork products like Bologna's mortadella
and salame rosa, Modena's zampone,
capello di prete and cotechino
and Ferrara's salama da sugo
Tuscany
Simplicity is
central to the cuisine in Tuscany. Legumes,
bread, cheese, crisp
vegetables, mushrooms
and fresh seasonal fruit are used. Olive
oil is made from the Moraiolo, Leccino, Frantoio, and Pendolino
olives. White truffles from San
Miniato are a specialty that appear in October and November.
Beef of the highest quality come from the Chiana
Valley, specifically a breed known as Maremma
used for the famed t-bone steaks known as Florentine
steak. Pork-based products, such as Prosciutto
Toscano are also common.
Umbria
Most of the
dishes of Umbria are prepared with the simple
techniques of boiling and roasting with the addition of local olive
oil and herbs for flavor. Vegetable dishes
are more popular in the spring and summer while they are in season,
while the fall and winter introduces meats from the hunting season
and black truffles
from Norcia. Sausage
making is very popular in this region produced by the Norcini
(Umbrian Butchers, native of Norcia). Lenticchie
di Castelluccio are prized lentils found
in Castelluccio. The regions
of Spoleto and Monteleone are known for
their production of spelt. Freshwater fish
are also found in the cuisine including lasca,
trout, freshwater perch,
grayling, eel, barbel,
whitefish, and tench.
Marche
On the coast
of Marche, fresh fish and seafood are produced.
In the inland regions wild and domestic pigs
are used for sausages and hams.
The hams are not thinly sliced, but cut into bite-sized chunks when
served. Suckling pig, chicken
and fish are often stuffed in this region before
being roasted or placed on the spit.
Lazio
Hearty pasta
dishes find their way into the cuisine of Lazio,
like the renowned amatriciana
pasta dressing, based on spicy red pepper
and guanciale. The region prides itself
on being able to use the lesser known cuts of pork, beef and veal
in tasty dishes, such as the Rigatoni
alla Pajata and the coda alla
vaccinara. Some Jewish
influence can also be seen in the cuisine, with Jews having been
part of Roman milieu since the 1st century BC. Local vegetables,
especially globe
artichokes, are used.
Abruzzo
and Molise
Chilies
(peperoncini) are seen in the cuisine of Abruzzo
where they are called diavoletti ("little devils") for the
spicy heat they add to dishes. Centerbe
("Hundred Herbs") is a strong (72%), spicy herbal liqueur drunk
by the local people here. Pasta, meat,
and vegetables are central to the cuisine
of Abruzzo and Molise.
Lamb is used, combined with pasta.
A special tool used to cut the local pasta is the chitarra
(literally "guitar"), a fine stringed tool that the dough is pressed
through. Another famous dish is arrosticini,
little pieces of castrated lamb, impaled on a wooden stick and cooked
on coals, very famous in Pescara. Saffron
is a favorite spice of the region, grown in the province of L'Aquila,
with the greatest production from the plains of Navelli.
Although its popularity has slightly waned in recent years it can
still be seen in some dishes which are central to Italian cuisine.
Campania
Produce from
Campania includes tomatoes, peppers, spring
onions, potatoes, artichokes, fennel, lemons and oranges which
all take on the flavor of the volcanic soil of the region. The Gulf
of Naples offers fresh fish and seafood. Durum
wheat is used in the production of the region's pastas. Campanian
mozzarella is highly prized since it is made from the milk of
the water buffalo.
The traditional pizzas of the region are well known and take advantage
of the fresh vegetables and cheese found there. Desserts include
pastiera, sfogliatelle
and rum-dipped babà.
Much of Italian-American
cuisine is based on that of Campania as well as Sicily, heavily
Americanized to reflect ingredients
and living conditions in the United States. In addition, most forms
of pizza eaten around the world derive ultimately
from the Neapolitan style, though greatly modified over the course
of the 20th century.
Puglia
The northern
portion of Apulia uses copious amounts of
garlic and onion. The region is known for its dried pasta made from
durum wheat flour. Fresh vegetables include tomatoes, zucchini,
broccoli, bell peppers, potatoes, spinach, eggplants, cauliflower,
fennel, Belgian endive, as well as legumes
such as chickpeas, lentils and beans. Apulia
is the largest producer of olive oil in
Italy. The closeness to the sea brings fish and seafood to the table,
especially oysters, and mussels.
Goat and lamb are seen on the table here occasionally.
Basilicata
Pork
is an integral part of Basilicata's cuisine,
often made into sausages or roasted on a spit by home cooks. Mutton
and lamb are also popular meats in the region. Pasta is another
common ingredient, made from duram wheat and water. The accompanying
sauces for the pasta are generally of the meat or vegetable based
variety. Spicy peperoncini are also
popular in Basilicata. The bitter digestif
Amaro Lucano is from this region.
Calabria
The cuisine
of Calabria has been influenced by the
conquerors and visitors of the region's past. The Arabs introduced
oranges, lemons, raisins, artichokes and egg plants. Cistercian
monks introduced agricultural practices
to the region along with their skills in processing dairy
products. French rule under the House
of Anjou, and later Napoleon,
along with Spanish influence, affected the language and culinary
skills as seen in the naming conventions of items such as cake,
gatò, from the French gateau. Seafood includes swordfish,
shrimp, lobster,
sea urchin and squid.
Melons also grown in this region with watermelon,
charleston gray, crimson sweet, cantelope,
tendrale verde, piel de sapo and invernale giallo
being served in a chilled Macedonia di frutta (fruit salad)
or wrapped in Prosciutto.
Sicily
The influence
of the Ancient Greeks can be found
here: Dionysus has been said to have introduced
wine to the region. The Romans later
conquered the island and introduced lavish dishes based on goose.
The Byzantines introduced
sweet and sour flavors while during the 10th and 11th centuries
the Arabs brought apricots, sugar,
citrus, sweet melons, rice,
saffron, raisins,
nutmeg, clove, black
pepper, and cinnamon which are all
still seen in the cuisine today. The Normans
and Hohenstaufens
introduced a fondness for meat dishes. The Spanish
introduced numerous items from the New World including cocoa,
maize, turkey, tomatoes
and other produce items. Tuna, sea
bream, sea bass, cuttlefish,
swordfish and other seafood are a part
of the Sicilian cuisine.
Sardinia
Rock
lobster, scampi, squid, tuna, sardines
and other seafood and fish figure prominently into the cuisine.
Suckling pig and wild boar
are roasted on the spit or boiled in hearty stews of beans, vegetables
and thickened with dry bread. Fresh herbs such as mint and myrtle
are used. Sardinian bread is made in a drier format, which keeps
longer than high-moisture breads as well, examples include civraxiu,
coccoi pinatus, a highly decorative bread and pistoccu
made with flour and water only, meant to travel distances with herders,
but served at home often with tomatoes, basil, oregano, garlic and
a strong cheese.
Meal
structure
Meals in Italy
usually contain no fewer than 3-4 courses. Meals are seen as a time
to spend with family and friends instead of immediate sustenance,
as such the daily meals can be longer than in other cultures. During
holidays, many family feasts will last for many hours.
In many homes
today the traditional Italian menu is kept for special events (such
as weddings) while the everyday menu only includes the first and
second course, the side dish and coffee.
One notable aspect of an Italian meal, is that the primo
or first course, is usually the more filling dish and will consist
of either risotto or pasta, both being rich
in carbohydrates. Modern Italian cuisine
also includes single courses (all-in-one courses), providing carbohydrates
and proteins at the same time (e.g. pasta and legumes).
- Aperitivo
- apéritif
usually enjoyed as an appetizer before a large meal, includes
Campari, Cinzano,
Prosecco, Aperol,
Spritz and Vermouth.
- Antipasto
- literally
"before (the) meal", hot or cold appetizers
- Primo
- "first course",
usually consists of a hot dish like pasta,
risotto, gnocchi,
polenta or soup.
- Secondo
- "second course",
the main dish, usually fish or meat. Traditionally veal, pork,
and chicken are the most commonly used meat, at least in the North,
though beef has become more popular since World
War II and wild game is very popular, particularly in Tuscany.
Fish are those which are caught locally.
- Contorno
- "side dish",
may consist of a salad or cooked vegetables. A traditional menu
features salad along with the main course.
- Formaggio
e frutta
- "cheese and
fruits", the first dessert. Local Cheeses may also be part of
the Antipasto or Contorno as well.
- Dolce
- "dessert",
such as cakes and cookies
- Caffè
- coffee
- Digestivo
- "digestives",
liquors/liqueurs (grappa, amaro,
limoncello,sambuca,nocino)
sometimes referred to as ammazzacaffè
("coffee killer")
Note: On restaurant
menus, these terms may be referred to as Primi, Secondi, Contorni,
and Digestivi.
Dining
out
Each type of
establishment has a defined role and traditionally sticks to it.
Below is a listing of dining and drinking establishments in Italy.
Places to
dine out
- Agriturismo
- Working farms that often offer accommodations and meals. Often
the meals are served to guests only. Marked by green and gold
sign with a knife and fork on it.
- Bar/Caffé
- Locations which serve coffee, soft drinks,
juice and alcohol. Hours are from 6am to 10pm. Foods sold include
brioche, panini,
tramezzini
or spuntini (snacks) which can include olives,
potato crisps and small pieces of
frittata.
- Birreria
- A bar that offers beer found in central and northern regions
of Italy.
- Frasca/Locanda
- Friulian wine producers
that often open for the evening and many stay open late offering
food along with their wines.
- Osteria -
Focused on simple food of the local region, usually only having
a verbal menu. Many are open at night only but some open for lunch
from 12:30 to 3pm. They will then reopen at 7pm for dinner with
a late closing time.
- Paninoteca
- Sandwich specialty shop open during the day.
- Pizzeria
- Wood fired pizzas are a specialty of Italy.
- Polentaria
- A regional establishment seen in limited number in the northern
part of Italy above Emilia-Romagna.
- Ristorante
- Often offers upscale cuisine and printed menus.
- Spaghetteria
- Originating in Napoli,
offering pasta dishes and other main courses.
- Tavola Calda
- Literally "hot table", offers pre-made regional dishes ordered
from a queue, often served on a tray. Most open at 11am and close
late.
- Trattoria
- A dining establishment often family run with inexpensive prices
and an informal atmosphere.
Coffee
Italian style
coffee (caffè), also known as espresso
is made from the same coffee beans as any other style of coffee.
However, beans prepared for espresso are usually roasted dark, and
are often a blend of coffee beans of various origins. In Italy the
espresso is roasted medium to medium dark in the north, and gets
darker moving south, though throughout all of Italy a very prominent
coffee in the blends are Brazilian coffees.
A common misconception
is that espresso contains more caffeine than coffee but the opposite
is true. The longer roasting period for the beans extracts more
of the caffeine and thus giving espresso roast beans less caffeine
content. The modern espresso machine
invented in 1937 by Achille Gaggia uses a pump and pressure system
with water heated up to 90-95°C (194-203°F) and forced with high
pressure through a few grams of finely ground espresso roast beans
with a pressure of nine bars in 25–30 seconds resulting in about
25 milliliters or two tablespoons of liquid.
Home espresso
makers are simpler but work under the same principle. La Napoletana
is a four part stove-top unit with grounds placed inside a filter
loosely, the kettle portion is filled with water and once boiling,
the unit is inverted to drip through the grounds. The Moka per
il caffè is a three part stove-top unit that is placed on the
stove-top with loosely packed grounds in a strainer, the water rises
from steam pressure, and is forced through the grounds into the
top portion. It is unlike a percolator in that the brewed coffee
is not re-circulated.
It is usually
served in a demitasse in small quantity.
Caffè macchiato is a topped with
a bit of steamed milk or foam; ristretto
is made with less water, and is stronger; cappuccino
is mixed or topped with steamed, mostly frothy, milk. It is generally
considered a morning beverage; caffelatte
is generally equal parts espresso and steamed milk, similar to café
au lait, and is typically served in a large cup. Latte
macchiato (spotted milk) is a glass of warm milk with a bit
of coffee.
Wine
DOCG label
on wine bottle
Main
article: Italian wine
Italy produces
the largest amount of wine in the world and is the largest exporter
and consumer of wine. Two-thirds of the wine produced is bulk wine
used for blending in France and Germany.
The wine distilled into spirits in Italy exceeds the production
of wine in the entirety of the New World.
Although Italy produces the largest amount of wine in the world,
only approximately 25% of it is put into bottles for individual
sale.. Much like the variety of regional cuisines of Italy, the
wines are extremely varied with twenty separate wine regions.
Those vineyards
producing great wines have been attempting to wash away the old
image of jug wines so often associated with Italian
wine production. To promote this process the Italian government
created a number of laws to regulate the wine industry. The Denominazione
di Origine Controllata (DOC)
law passed in 1963 regulates the place of origin. The laws associate
with DOC have been regularly updated. One of the updates in 1980,
created the Denominazione
di Origine Controllata e Garantita (DOCG).
DOCG is reserved for only the best wines in Italy. These laws regulate
place of origin, quality, production methods and the type of grape
used to produce the wine. The designation of Indicazione
Geografica Tipica (IGT) is a slightly less restrictive designation
regulating place which is considered to help a wine maker graduate
to the (DOC) level.
Holiday
cuisine
Every region
has its own holiday recipes. In Sicily and
other Italian communities worldwide, on March 19, La
Festa di San Giuseppe (St.
Joseph's Day), thanks are given to St.
Joseph for preventing a famine in Sicily during the Middle
Ages. The fava bean
was the crop which saved the population from starvation, and is
a traditional part of St. Joseph's Day altars and traditions. Other
customs celebrating this festival include wearing red clothing,
eating Sicilian pastries known as zeppole
and giving food to the needy.
On Christmas
Eve a symbolic fast is observed (the so-called "cena di magro",
the "light dinner") excluding beef, pork and lamb
meat and including courses based mainly on fish and other seafood,
but also on snails and frogs. On Christmas
Italians often serve tortellini as a
first course. The typical cakes of the Christmas season are panettone
and pandoro. On Easter
Sunday, lamb-based dishes are served in both northern and southern
Italy. Typical at Easter Sunday in Umbria
and Tuscany is also a breakfast with salami, boiled
eggs, wine and Easter Cakes and pizzas.
ABOUT
HUNTINGTON BEACH
| City
of Huntington Beach |
| — City — |
|
Huntington
Beach Pier |
| Nickname(s):
Surf City USA |
|
Location
of Huntington Beach within Orange
County, California. |
| Coordinates:
33°41?34?N
118°0?1?W?
/ ?33.69278°N
118.00028°W? / 33.69278;
-118.00028 |
| Country |
United States |
| State |
California |
| County |
Orange |
| Incorporated |
February
17, 1909 |
| Government |
| - Type |
Council-Manager |
| - City
Council |
Cathy Green,
Mayor
Keith Bohr
Joe Carchio
Gil Coerper
Don Hansen
Jill Hardy
Devin Dwyer |
| - City
Treasurer |
Shari L.
Freidenrich, CCMT,
CPFA,
CPFIM |
| - City
Clerk |
Joan L.
Flynn |
| Area |
| - Total |
81.7 km2 (31.6 sq mi) |
| - Land |
68.3 km2 (26.4 sq mi) |
| -
Water |
13.4 km2 (5.2 sq mi) |
| Elevation |
12 m
(39 ft) |
| Population
(2000) |
| - Total |
189,594 |
| - Density |
2,773.9/km2 (7,184.4/sq mi) |
| Time
zone |
PST
(UTC-8) |
| - Summer (DST) |
PDT
(UTC-7) |
| ZIP
codes |
92605,
92615, 92646-92649 |
| Area
code(s) |
714 |
| FIPS
code |
06-36000 |
| GNIS
feature ID |
1652724 |
| Website |
surfcity-hb.org |
Huntington
Beach
is a seaside city in Orange
County in southern
California, United
States. According to the 2000 census, the city population was
189,594. It is bordered by the Pacific
Ocean on the southwest, by Seal
Beach on the northwest, by Costa
Mesa on the east, by Newport
Beach on the southeast, by Westminster
on the north, and by Fountain
Valley on the northeast.
It is known
for its long 8.5-mile (13.7 km) beach, mild climate, and excellent
surfing. The waves are
a unique natural effect caused by edge-diffraction of ocean swells
by the island of Catalina,
and waves from distant hurricanes.
History
Huntington
Beach, pre-incorporation, 1904.
The area was
originally occupied by the Tongva
people. European settlement
can be traced to a Spanish
soldier, Manuel
Nieto, who in 1784 received a Spanish land grant of 300,000 acres
(1,200 km2), Rancho
Los Nietos, as a reward for his military service and to encourage
settlement in Alta
California. Nieto's western area was reduced in 1790 because
of a dispute with the Mission
San Gabriel, but he retained thousands of acres stretching from
the hills north of Whittier,
Fullerton
and Brea,
south to the Pacific Ocean, and from today's Los
Angeles River on the west, to the Santa
Ana River on the east.
The main thoroughfare
of Huntington Beach, Beach Boulevard, was originally a cattle route
for the main industry of the Rancho. Since its time as a parcel
of the enormous Spanish land grant, Huntington Beach has undergone
many incarnations. One time it was known Shell Beach, the town of
Smeltzer, and then Gospel Swamp for the revival meetings that were
held in the marshland where the community college Golden
West College can currently be found. Later it became known as
Fairview and then Pacific City as it developed into a tourist destination.
In order to secure access to the Red Car lines that used to criss-cross
Los Angeles and ended in Long Beach, Pacific City ceded enormous
power to railroad magnate Henry
Huntington, and thus became a city whose name has been written
into corporate sponsorship, and like much of the history of Southern
California, boosterism.
Huntington Beach
incorporated on February 17, 1909 under its first mayor, Ed Manning.
Its original developer was the Huntington Beach Company (formerly
the West Coast Land and Water Company), a real-estate development
firm owned by Henry Huntington. The Huntington Beach Company is
still a major land-owner in the city, and still owns most of the
local mineral rights.
An interesting
hiccup in the settlement of the district occurred when an encyclopedia
company gave away free parcels of land, with the purchase of a whole
set for $126, in the Huntington Beach area that it had acquired
cheaply.
The lucky buyers got more than they had bargained for when oil was
discovered in the area, and enormous development of the oil reserves
followed. Though many of the old wells are empty, and the price
of land for housing has pushed many of the rigs off the landscape,
oil pumps can still be found to dot the city.
Huntington Beach
was primarily agricultural in its early years with crops such as
celery and sugar beets. Holly
Sugar was a major employer with a large processing plant in
the city that was later converted to an oil refinery.
The city's first
high school, Huntington
Beach High School was built in 1906. The school's team, the
Oilers, is named after the city's original natural resource.
Meadowlark
Airport, a small general aviation airport, existed in Huntington
Beach from the 1950s until 1989.
Geography
Huntington
Beach at Sunset
According to
the United
States Census Bureau, the city has a total area of 81.7 square
kilometres (31.5 sq mi). 68.3 km2 (26.4 sq mi)
of it is land and 13.4 km2 (5.2 sq mi)
of it (16.38%) is water.
The entire city
of Huntington Beach lies in area
codes 657 and 714, except for small parts of Huntington Harbour
(along with Sunset Beach, the unincorporated community adjacent
to Huntington Harbour), which is in the 562
Area Code.
Climate
Huntington Beach
has a Mediterranean
climate (Köppen
climate classification Csb). The climate is generally
sunny, dry and cool, although evenings can be excessively damp.
In the morning and evening, there are often strong breezes, 15 mph
(24 km/h). Ocean water temperatures average 55 °F (13 °C)
to 65 °F (18 °C). In the summer, temperatures rarely exceed
85 °F (29 °C). In the winter, temperatures rarely fall
below 40 °F (4 °C), even on clear nights.
There are about 14 inches (360 mm) of rain, almost all
in mid-winter. Frost occurs only rarely on the coldest winter nights.
The area is annually affected by a marine
layer caused by the cool air of the Pacific Ocean meeting the
warm air over the land. This results in overcast and foggy conditions
in May and June.
| Weather data for Huntington
Beach |
| Month |
Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
Year |
| Average high °F (°C) |
64
(18) |
64
(18) |
64
(18) |
66
(19) |
66
(19) |
68
(20) |
71
(22) |
73
(23) |
73
(23) |
71
(22) |
68
(20) |
64
(18) |
68
(20) |
| Average low °F (°C) |
48
(9) |
50
(10) |
51
(11) |
54
(12) |
57
(14) |
60
(16) |
63
(17) |
64
(18) |
63
(17) |
59
(15) |
52
(11) |
48
(9) |
56
(13) |
| Precipitation
inches (mm) |
2.60
(66) |
2.54
(64.5) |
2.25
(57.2) |
.70
(17.8) |
.18
(4.6) |
.08
(2) |
.02
(0.5) |
.09
(2.3) |
.30
(7.6) |
.28
(7.1) |
1.02
(25.9) |
1.59
(40.4) |
11.65
(295.9) |
| Source:
Weather Channel
2009-03-29 |
Natural resources
Bolsa Chica
Wildlife Refuge
Construction
of any kind on the beach is prohibited without a vote of the people,
allowing Huntington Beach to retain its natural tie to the ocean
rather than having the view obscured by residential and commercial
developments.
Between Downtown
Huntington Beach and Huntington Harbour lies a large marshy wetland,
much of which is protected within the Bolsa
Chica Ecological Reserve. A $110 million restoration of the
wetlands was completed in 2006.
The Reserve is popular with bird watchers and photographers.
South of Downtown,
the Talbert and Magnolia Marshes lie on a strip of undeveloped land
parallel to Huntington State Beach and are in the process of restoration,
as well.
The northern
and southern beaches (Bolsa
Chica State Beach and Huntington
State Beach, respectively) are state parks. Only the central
beach (Huntington City Beach) is maintained by the city. Camping
and RVs are permitted here, and popular campsites for the Fourth
of July and the Surfing Championships must be reserved many
months in advance. Bolsa Chica State Beach is actually a sand bar
fronting the Bolsa Bay and Bolsa Chica State Ecological Reserve.
Huntington
Harbour from the air
The Orange County
run Sunset Marina Park next to Huntington Harbour is part of Anaheim
Bay.
It is suitable for light craft, and includes a marina, launching
ramp, basic services, a picnic area and a few restaurants. The park
is in Seal
Beach, but is only reachable from Huntington Harbour. The Sunset/Huntington
Harbour area is patrolled by the Orange
County Sheriff's Harbor Patrol.
The harbor entrance
for Anaheim Bay is sometimes restricted by the United
States Navy, which loads ships with munitions at the Seal
Beach Naval Weapons Station to the north of the main channel.
Demographics
| Historical
populations |
| Census |
Pop. |
|
%± |
| 1910 |
815 |
|
—
|
| 1920 |
1,687 |
|
107.0% |
| 1930 |
3,690 |
|
118.7% |
| 1940 |
3,738 |
|
1.3% |
| 1950 |
5,237 |
|
40.1% |
| 1960 |
11,492 |
|
119.4% |
| 1970 |
115,960 |
|
909.0% |
| 1980 |
170,505 |
|
47.0% |
| 1990 |
181,519 |
|
6.5% |
| 2000 |
189,594 |
|
4.4% |
As of the census
of 2000, there were 189,594 people, 73,657 households, and 47,729
families residing in the city. The population
density was 2,773.9/km² (7,183.6/mi²). There were 75,662 housing
units at an average density of 1,107.0/km² (2,866.8/mi²). The racial
makeup of the city was 79.22% White,
0.81% Black
or African
American, 0.65% Native
American, 9.34% Asian,
0.24% Pacific
Islander, 5.81% from other
races, and 3.94% from two or more races. 14.66% of the population
were Hispanic
or Latino
of any race.
There were 73,657
households out of which 29.0% had children under the age of 18 living
with them, 50.7% were married
couples living together, 9.6% had a female householder with
no husband present, and 35.2% were non-families. 24.3% of all households
were made up of individuals and 6.7% had someone living alone who
was 65 years of age or older. The average household size was 2.56
and the average family size was 3.08.
In the city
the population was spread out with 22.2% under the age of 18, 8.4%
from 18 to 24, 34.9% from 25 to 44, 24.0% from 45 to 64, and 10.4%
who were 65 years of age or older. The median age was 36 years.
For every 100 females there were 100.4 males. For every 100 females
age 18 and over, there were 98.6 males.
According to
a 2007 estimate, the median income for a household in the city was
$81,112, and the median income for a family was $101,023.
Adult males had a median income of $52,018 versus $38,046 for adult
females. The per
capita income for the city was $36,964. About 4.3% of families
and 6.6% of the population were below the poverty
line, including 8.2% of those under age 18 and 4.4% of those
age 65 or over.
The 2009 population
estimated by the California
Department of Finance was 202,480.
The unemployment
rate in Huntington Beach is one of the lowest among large (over
100,000) cities in the United States at 1.9%.
Economy
According to
Huntington Beach's 2008 Comprehensive Annual Financial Report,
the top employers in the city are:
| # |
Employer |
# of Employees |
| 1 |
Boeing |
4,352 |
| 2 |
Quiksilver |
1,337 |
| 3 |
Cambro
Manufacturing |
909 |
| 4 |
Verizon |
723 |
| 5 |
Hyatt Regency
Huntington Beach |
670 |
| 6 |
C &
D Aerospace |
600 |
| 7 |
Huntington
Beach Hospital |
503 |
| 8 |
Fisher
& Paykel |
441 |
| 9 |
Rainbow
Disposal |
408 |
| 10 |
Home Depot
(including Expo) |
386 |
Huntington Beach
sits above a large natural fault structure containing oil. Although
the oil is mostly depleted, extraction continues at a slow rate,
and still provides significant local income. There are only two
off-shore extraction facilities left, however, and the day is not
far off when oil
production in the city will cease and tourism will replace it
as the primary revenue source for resident industry.
The city is
discussing closing off Main Street to cars from PCH through the
retail shopping and restaurant areas, making it a pedestrian zone
only. Other shopping centers include Bella
Terra, built on the former Huntington Center site, and Old World
Village, a German-themed center.
Huntington Beach
has an off-shore oil terminus for the tankers that support the Alaska
Pipeline. The terminus pipes run inland to a refinery in Santa
Fe Springs. Huntington Beach also has the Gothard-Talbert terminus
for the Orange County portion of the pipeline running from the Chevron
El Segundo refinery.
Several hotels
have been constructed on the inland side of Pacific
Coast Highway (State Route 1) within view of the beach, just
southeast of the pier.
Huntington Beach
contains a major installation of Boeing,
formerly McDonnell-Douglas.
A number of installations on the Boeing campus were originally constructed
to service the Apollo
Program, most notably the production of the S-IVB
upper stage for the Saturn
IB and Saturn V
rockets, and some nearby telephone poles are still marked "Apollo
Dedicated Mission Control Line."
Huntington Beach
contains the administrative headquarters of Sea
Launch, a commercial space vehicle launch enterprise whose largest
stockholder is Boeing.
Huntington Beach
contains a small industrial district in its northwest corner, near
the borders with Westminster and Seal Beach.
Surf City
USA trademarks
While Huntington
Beach retains its 15-year trademark of Surf City Huntington Beach,
the Huntington Beach Conference and Visitors Bureau filed four applications
to register the Surf City USA trademark
in November 2004. The idea was to market the city by creating an
authentic brand based on Southern California's beach culture and
active outdoor lifestyle while at the same time creating a family
of product licensees who operate like a franchise family producing
a revenue stream that could also be dedicated to promoting the brand
and city. A ruling by the U.S.
Patent and Trademark Office released on May 12, 2006 awarded
three trademark registrations to the Bureau; nine additional trademark
registrations have been granted since this time and ten other Surf
City USA trademarks are now under consideration.
One of the first products the Bureau developed to promote its brand
was the Surf City USA Beach Cruiser by Felt Bicycles in 2006. The
product has sold out every year in markets worldwide and created
demand for a second rental bicycle model that will be marketed to
resort locations across the globe starting in 2009.
The Bureau now has dozens of other licensed products on the market
from Surf City USA soft drinks to clothing to glassware. As of April
2008, the Bureau had more than 20 licensing partners with over 50
different products being prepared to enter the market over the next
18 months.
Four of the Bureau's registrations of the trademark are now on the
principal register
and the remaining ten trademark applications are expected to follow.
The Bureau is actively considering registration of the Surf City
USA trademark in several different countries and anticipates a growing
market for its branded products overseas in coming years.
An ongoing dispute
between Huntington Beach and Santa
Cruz, California over the trademark garnered negative national
publicity in 2007 when a law firm representing Huntington Beach
sent a cease-and-desist letter to a Santa Cruz t-shirt vendor.
A settlement was reached in January, 2008, which allows the Huntington
Beach Conference and Visitors Bureau to retain the trademark.
Tourism
The downtown
district includes an active art center, a colorful shopping district,
and the International Surfing Museum. This district was also once
the home of the famous restaurant and music club "The Golden Bear."
In the late 1960s and 1970s it hosted many famous bands and acts.
The Huntington
Beach Pier stretches from Main Street into the Pacific Ocean.
At the end of the pier
is a Ruby's Diner. The
Surf Theatre, which was located one block north of the pier,
gained fame in the 1960s and 1970s for showing independent surf
films such as The
Endless Summer and Five
Summer Stories. The Surf Theatre was owned and operated
by Hugh Larry Thomas from 1961 until it was demolished in 1989.
A newer version of The Surf Theatre is now closed, but the International
Surf Museum has preserved its memory with a permanent exhibit featuring
vintage seats and screening of surfing movies once shown at a Huntington
Beach theater.
Arts and culture
Special events
Many of the
events at Huntington Beach are focused around the beach during the
summer. The U.S.
Open of Surfing and Beach Games are featured on the south side
of the pier. Huntington Beach is a stop on the AVP
beach volleyball tour. A biathlon (swim/run) hosted by the Bolsa
Chica & Huntington State Beach Lifeguards takes place in
July, early at dawn. The race begins at the Santa
Ana River Jetties and ends at Warner Avenue, Bolsa
Chica State Beach. Huntington Beach Junior Lifeguard day
camps are held which teaches preadolescents and adolescents
ocean swimming, running, and first-aid medical knowledge.
In addition
to the beach-focused events, the Fourth
of July parade has been held since 1904. The SoCal Independent
Film Festival
takes place every September.
During the winter
the annual Cruise of Lights Boat Tour is held in the Huntington
Harbour neighborhood. This is a parade of colorful lighted boats
as well as boat tours to view the decorated homes. The annual Kite
Festival is held just north of the pier in late February.
Huntington Beach
hosts car shows such as the Beachcruiser Meet and a Concours
d'Elegance. The Beachcruiser Meet is held in March, attracting
over 250 classic cars displayed along Main Street and the Pier parking
lot.
A Concours d'Elegance is held at Central Park in June and benefits
the public library.
Surf City Nights
is held during the entire year. The community-spirited event features
a farmer's market, unique entertainment, food, kiddie rides and
a carnival atmosphere, each Tuesday evening. Surf City Nights is
presented by the Huntington Beach Downtown Business Improvement
District (HBDBID) and the City of Huntington Beach. The event takes
place in the first three blocks of Main Street from Pacific Coast
Highway to Orange Avenue.
Sports
Surfers abound
near Huntington City Pier
Huntington
Beach during the day.
Huntington Beach
is the site of the world surfing
championships, held in the summer every year. The city is often
referred to as "Surf City" because of this high profile event, its
history and culture of surfing. It is often called the "Surfing
Capital of the World", not for the height of the waves, but rather
for the consistent quality of surf. Gordon Duane established the
city's first surf shop, Gordie's Surfboards, in 1955.
Surf and beaches
Apart from sponsored
surf events, Huntington Beach has some of the best surf breaks in
the State of California
and that of the United
States. Huntington Beach has four different facing beaches:
Northwest, West, Southwest, and South. Northwest consists of Bolsa
Chica State Beach with a length of 3.3 miles (5.3 km),
the West consist of "The Cliffs" or "Dog Beach", Southwest is considered
everything north of the pier which is operated by the City of Huntington
Beach. South consists in everything south of the pier which primarily
focuses on Huntington
State Beach (2.2 Miles), which almost faces true South.
Bolsa
Chica State Beach is operated by the State of California,
Dept. Parks & Recreation, and the Bolsa
Chica State Beach Lifeguards. The beach is very narrow and the
sand is very coarse. Bolsa Chica tends to have better surf with
NW/W swells during the winter season. During the summer months the
beach picks up south/southwest swells at a very steep angle. Due
to the bottom of the beach, surf
at Bolsa Chica tends to be slowed down and refined to soft shoulders.
Longboards are the best option for surfing in the Bolsa Chica area.
"The Cliffs"
or "Dog Beach" is also another popular surf spot. This segment of
Huntington Beach obtains these names because dogs are allowed around
the cliff area. Beach is very restricted and often is submerged
with high tides. Surf at this location tends to be even bigger than
Bolsa Chica during the winter and often better. During the summer
most of the South/Southwest swells slide right by and often break
poorly. The best option is to take out a longboard, but shortboards
will do at times. Dolphins have also been sighted in this area.
Just north and
south of the Huntington Beach Pier are some well defined sandbars
that shift throughout the year with the different swells. Southside
of the Pier is often a popular destination during the summer for
good surf, but the Northside can be just as well during the winter.
Around the Pier it all depends on the swell and the sandbars. Shortboard
is your best option for surfing around the Pier.
South Huntington
Beach, also known as Huntington
State Beach, is where all the south swells impact the coastline.
Huntington State Beach is operated by the State of California, Department
of Parks & Recreation, and Huntington State Beach Lifeguards.
This beach is very wide
with plenty of sand. Sandbars
dramatically shift during the spring, summer and fall seasons, thus
creating excellent surf conditions with a combination South/West/Northwest
swell. Due to the Santa
Ana River jetties located at the southern most end of the beach,
large sandbars extend across and upcoast, forcing swells to break
extremely fast and hollow. Best seasons for surfing at this beach
is the summer and fall. The best option for surfing in this area
is a shortboard.
Huntington Beach
is also a popular destination for kite
surfing, and this sport can be viewed on the beach northwest
of the pier.
Huntington Beach
is the host city of the National
Professional Paintball League Super 7 Paintball Championships.
The NPPL holds its first event of the year traditionally between
the dates of March 23 through March 26.
Huntington Beach
also hosts the annual Surf City USA Marathon and Half-Marathon,
which is usually held on the first Sunday of February.
Parks and recreation
Huntington Beach
has a very large Central Park, located between Gothard and Edwards
Streets to the east and west, and Slater and Ellis Avenues to the
north and south. The park is vegetated with xeric
(low water use) plants, and inhabited by native wildlife. Thick
forests encircling the park are supplemented with Australian
trees, particularly eucalyptus,
a high water use plant.
The Huntington
Beach Public Library is located in Central Park in a notable
building designed by Richard
Neutra and Dion
Neutra. It houses almost a half-million volumes, as well as
a theater, gift shop and fountains. The library was founded as a
Carnegie
library in 1914, and has been continuously supported by the
city and local activists, with new buildings and active branches
at Banning, Oak View, Main Street, and Graham. The library has significant
local historical materials and has a special genealogical
reference collection. It is independent of the state and county
library systems.
The park is
also home of Huntington Central Park Equestrian Center, a top class
boarding facility that also offers horse rentals to the public,
with guided trail rides through the park. There is also a "mud park"
available for kids. The world's second oldest disc golf course is
available in the park, as are two small dining areas, a sports complex
for adult use, and the Shipley Nature Center.
The Bolsa
Chica Wetlands, which are diminishing rapidly due to development,
contains numerous trails and scenic routes. The wetlands themselves
have recently been connected with the ocean again, in effort to
maintain its previous, unaltered conditions.
Government
Local Government
According to
the city’s most recent Comprehensive Annual Financial Report, the
city’s various funds had $295.6 million in Revenues, $287.7 million
in expenditures, $1,046.6 million in total assets, $202.8 million
in total liabilities, and $87.1 million in cash and investments.
The structure
of the management and coordination of city services is:
| City Department |
Director |
| City Manager |
Fred Wilson |
| Deputy
City Administrator |
Paul Emery |
| Deputy
City Administrator |
Robert
Hall |
| Community
Relations Officer |
Laurie
E. Payne |
| Director
of Library Services |
Stephanie
Beverage |
| Director
of Human Resources |
Michele
Carr |
| Director
of Building and Safety |
Ross D.
Cranmer |
| Director
of Community Services |
Jim B.
Engle |
| Director
of Planning |
Scott Hess |
| Director
of Public Works |
Travis
Hopkins |
| Director
of Information Services |
Jack Marshall |
| Fire Chief |
Duane S.
Olson |
| Police
Chief |
Kenneth
W. Small |
| Director
of Economic Development |
Stanley
Smalewitz |
| Director
of Finance |
Dan T.
Vilella |
Politics
In the state
legislature Huntington Beach is located in the 35th Senate
District, represented by Republican
Tom Harman, and
in the 67th Assembly
District, represented by Republican Jim
Silva. Federally, Huntington Beach is located in California's
46th congressional district, which has a Cook
PVI of R +6
and is represented by Republican Dana
Rohrabacher.
Education
Huntington Beach
is the home of Golden
West College, which offers two-year associates of arts degrees
and transfer programs to four year universities.
Huntington Beach
is in the Huntington
Beach Union High School District, which includes Edison
High School, Huntington
Beach High School, Marina
High School, and Ocean
View High School in the city of Huntington Beach, Fountain
Valley High School in the city of Fountain
Valley, and Westminster
High School in the city of Westminster.
The district
also has an alternative school, Valley Vista High School, and an
independent study school, Coast High School.
Huntington
Beach High School, which is the district's flagship school,
celebrated its 100 year anniversary in 2006.
The city has
two elementary school districts: Huntington Beach City with 9 schools
and Ocean View with 15. A small part of the city is served by the
Fountain Valley School District.
Media
Huntington Beach
was selected for the 24th season of MTV's Real World Series.
The city was
featured in the TruTV series
Ocean Force: Huntington Beach. Also, the city is mentioned
in the Beach
Boys song Surfin'
Safari and in Surfer Joe by The
Surfaris.
A live camera
is set up at the Huntington
Beach Pier and shown on screens at the California-themed Hollister
apparel stores.
The public television
station KOCE-TV operates
from the Golden West College campus, in conjunction with the Golden
West College Media Arts program.
Two weekly newspapers
cover Huntington Beach: The Huntington Beach Independent [1]
and The Wave Section of The
Orange County Register.
Ashlee
Simpson's music video for La
La was filmed in Huntington Beach. [2]
Notable
natives and residents
Musicians
- The metal
band Avenged
Sevenfold grew up and currently reside here. Lead guitarist
Synyster
Gates has said he enjoys nothing more than cruising Huntington
Beach on his chopper.
- The punk
rock band The
Offspring was formed here in 1984.
- Dean
Torrence, from the 1960s Pop group, Jan
and Dean, who co-authored the famous song "Surf City" (#1
in 1963) said that Huntington Beach embodies the song's spirit
of freedom and California fun.
- Christian
Jacobs, The MC Bat Commander of The
Aquabats, resides in Huntington Beach.
- Matt
Costa, the folk pop singer, was born in Huntington Beach.
- The
Vandals, a punk rock band formed in Huntington Beach
- David
Silveria from the rock band Korn
resides in Huntington Beach and owns two restaurants in downtown
Huntington Beach (Silvera's Steakhouse and Tuna Town)
- Scott
Weiland, of the Stone
Temple Pilots and Velvet
Revolver, attended Edison
High School.
Sandy West,
the drummer for the 70s band The Runaways, grew up and went to school
in Huntington Beach. She attended Edison High School.
Athletes
- Huntington
Beach is the home to pro skateboarders like: Geoff
Rowley,
Arto Saari,
Tosh Townend,
Mark Appleyard,
Brian Sumner,
Greg Lutzka
and Ed Templeton.
- Former NHL
hockey player John
Blue is from Huntington Beach,
as is professional soccer player Sasha
Kljestan.
- It is also
home of MMA
fighters Tito "The
Huntington Beach Bad Boy" Ortiz,
Kimo Leopoldo,
and David
"Tank" Abbott.
- New
York Yankees pitcher Ian
Kennedy was born in Huntington Beach.
- Former Seattle
Mariners pitcher Bob
Wolcott was born in Huntington Beach.
- Roller Derby
Blonde Amazon Joan
Weston.
- Tony
Gonzalez of the Atlanta
Falcons grew up in Huntington Beach and attended Huntington
Beach High School.
- Jeff
Kent, retired baseball player and recipient of the 2000 MVP
Baseball award was raised in Huntington Beach and attended Edison
High School.
- Jessie
Godderz - A professional bodybuilder with the World Natural
Body Building Federation that was also a contestant on Big
Brother 10 and Big
Brother 11
- Hank
Conger - a professional baseball player for the Los
Angeles Angels of Anaheim and attended Huntington
Beach High School
- Collin
Balester - a professional baseball player for the Washington
Nationals, attended Huntington
Beach High School
- Juergen
Klinsmann - a former international professional soccer player,
former soccer team coach and a former coach of the German
national soccer team. Has left Huntington Beach with his family
in 2008 to Munich, Germany
to become the coach of FC
Bayern Munich.
- Wayne
Carlander - a former basketball player at Southern
California (USC)
Actors
Safety
Huntington
Beach Police Department MD520N
helicopter
Fire protection
in Huntington Beach is provided by the Huntington
Beach Fire Department. Law enforcement is provided by the Huntington
Beach Police Department. Huntington Beach Marine Safety Officers
and its seasonal lifeguards are recognized as some of the best in
the world with a top notch safety record. It has an active Community
Emergency Response Team training program, that trains citizens
as Disaster Service Workers certified by Federal
Emergency Management Agency (FEMA) as a part of a free program
run by the fire department's Office of Emergency Services.
Emergency services
are also provided at State Beach locations. Peace Officers and lifeguards
can be found at Bolsa Chica and Huntington State Beach. Such services
consist of: aquatic rescues, boat rescues, first aid and law enforcement.
All services are provided by the State of California, Dept. Parks
& Recreation.
In 1926, the
Santa Ana
River dam failed, and flash-flooded its entire delta.
The southern oceanic terminus of this delta is now a settled area
of Huntington Beach. The distant dam is still functional, but silting
up, which is expected to reduce its storage volume, and therefore
its effectiveness at flood-prevention. The flood and dam-endangered
areas are protected by a levee, but lenders require expensive flood
insurance in the delta. There have been serious discussions to eliminate
the need for flood insurance and this requirement has already been
waived in some areas and may one day no longer be considered a credible
threat.
Since it is
a seaside city, Huntington Beach has had tsunami
warnings, storm surge (its pier
has been rebuilt three times), sewage spills, tornadoes and waterspouts.
The cold offshore current prevents hurricanes. The Pier that was
rebuilt in the 1990s was engineered to withstand severe storms or
earthquakes.
Large fractions
of the settled delta are in earthquake
liquefaction zones above known active faults. Most of the local
faults are named after city streets.
Many residents
(and even city hall) live within sight and sound of active oil extraction
and drilling operations. These occasionally spew oil, causing expensive
clean-ups. Large parts of the developed land have been contaminated
by heavy metals from the water separated from oil.
The local oil
has such extreme mercury contamination that metallic mercury is
regularly drained from oil pipelines and equipment. Oil operations
increase when the price of oil rises. Some oil fields have been
approved for development. The worst-polluted
areas have been reclaimed as parks. At least one Superfund
site, too contaminated to be a park, is at the junction of Magnolia
and Hamilton streets, near Edison High School.
Sister cities
Huntington Beach
has the following sister
city relationships, according to the Huntington Beach Sister
City Association:
Huntington Beach
also has youth exchange programs with both cities, sending four
teenagers on an exchange student basis for two weeks in order to
gather different cultural experiences.
ABOUT
FOUNTAIN VALLEY
Fountain
Valley
is a city in Orange County,
California, United
States. The population was 58,309 according to the 2009 estimate
by the California Department
of Finance. A classic bedroom community,
Fountain Valley is a middle-class residential area.
History
The area encompassing
Fountain Valley was originally inhabited by the Tongva
people. European settlement of the area began when Manuel
Nieto was granted the land for Rancho
Los Nietos, which encompassed over 300,000 acres (1,200 km2),
including present-day Fountain Valley. Control of the land was subsequently
transferred to Mexico upon independence from
Spain, and then to the United
States as part of the Treaty
of Guadalupe Hidalgo.
The city was
incorporated in 1957, before which it was known as Talbert (also
as Gospel Swamps by residents). The name of Fountain Valley refers
to the very high water table in the
area at the time the name was chosen, and the many corresponding
artesian wells in the area. Early
settlers constructed drainage canals to make the land usable for
agriculture, which remained the dominant use of land until the 1960s,
when construction of large housing tracts accelerated.
Geography
Fountain Valley
is located at
(33.708618, -117.956295). The elevation of the city is approximately
twenty feet above sea level, slightly lower than surrounding areas.
This is especially noticeable in the southwest area of the city,
where several streets have a steep grade
as they cross into Huntington
Beach.
The city is
located southwest and northeast of the San
Diego Freeway (Interstate 405), which diagonally bisects the
city, and is surrounded by Huntington
Beach on the south and west, Westminster
and Garden Grove on the
north, Santa Ana on the northeast,
and Costa Mesa on the southeast.
Its eastern border is the Santa Ana
River.
According to
the United States Census
Bureau, the city has a total area of 23.1 km2
(8.9 sq mi) 0.11% of which is water.
Demographics
According to
the census of 2009, there were 58,309 people,
18,162 households, and 14,220 families residing in the city. The
population density was 2,382.4/km²
(6,167.8/mi²). There were 18,473 housing units at an average density
of 800.5/km² (2,072.4/mi²). The racial makeup of the city was 64.02%
White, 1.11% Black
or African American, 0.46% American
Indian or Alaskan Native, 25.76% Asian,
0.40% Native Hawaiian or other
Pacific Islander, 3.95% from other
races, and 4.30% from two or more races. 10.68% of the population
were Hispanic
or Latino of any race.
There were 18,162
households out of which 34.3% had children under the age of 18 living
with them, 63.4% were married couples living
together, 10.5% had a female householder with no husband present,
and 21.7% were non-families. 16.0% of all households were made up
of individuals and 5.5% had someone living alone who was 65 years
of age or older. The average household size was 3.00 and the average
family size was 3.35. More than 1/3 of all the housing units in
the city are those other than single-family homes, such as condominiums
or apartments.
In the city
the population was spread out with 23.5% under the age of 18, 7.9%
from 18 to 24, 30.1% from 25 to 44, 27.2% from 45 to 64, and 11.3%
who were 65 years of age or older. The median age was 38 years.
For every 100 females there were 95.6 males. For every 100 females
age 18 and over, there were 93.0 males.
The median income
for a household in the city was $78,729, and the median income for
a family was $90,335. Males had a median income of $60,399 versus
$43,089 for females. The per capita
income for the city was $48,521. About 1.6% of families and
2.3% of the population were below the poverty
line, including 3.2% of those under age 18 and 3.0% of those
age 65 or over.
Politics
In the state
legislature Fountain Valley is located in the 35th Senate
District, represented by Republican
Tom Harman, and in the 68th Assembly
District, represented by Republican Van Tran.
Federally, Fountain Valley is located in California's
46th congressional district, which has a Cook
PVI of R +6 and is represented by Republican Dana
Rohrabacher.
Fountain Valley
is home to Mile Square Regional
Park, a 640 acres (2.6 km2) park containing
two lakes, three 18-hole golf courses, playing fields, picnic shelters,
and a 20-acre (81,000 m2) urban nature area planted
with California native plants,
a 55-acre (220,000 m2) recreation center with tennis
courts, basketball courts, racquetball courts, a gymnasium, and
the Kingston Boys & Girls Club; also a community center and
a new senior center that opened in June, 2005. A major redevelopment
of the recreation center and city-administered sports fields was
completed in early 2009.
Fire protection
and emergency medical services are provided by two stations of the
Fountain Valley Fire Department. Law enforcement is provided by
the Fountain Valley Police Department. Ambulance service is provided
by Care Ambulance Service.
The Orange County
Sanitation District's primary plant is located in Fountain Valley
next to the Santa Ana River. The agency is the third-largest sanitation
district in the western United States. This location is also home
to the agency's administrative offices, as well as the offices of
the Municipal Water District of Orange County, a member of the Metropolitan
Water District of Southern California
Fountain Valley
has two fully accredited major medical centers: the Fountain Valley
Regional Hospital with 400 beds available, and Orange Coast Memorial
Hospital with 230 beds and a medical clinic. Orange Coast Memorial
recently announced plans for a six-story outpatient
center to be added. The project was initially met by some opposition
due to its height and location next to residences, but was eventually
approved unanimously by the city council.
The city also
has 18 churches, one Reform synagogue,
a mosque and a public library.
Fountain Valley
has its own newspaper, the Fountain Valley View, operated by the
Orange County
Register.
Education
There are three
high schools, three middle
schools, nine elementary schools,
one K-12 school, and two K-8 schools. However, some students who
live in the city of Fountain Valley actually attend schools in other
cities.
Fountain Valley
is also home to Coastline
Community College and a campus of the University
of Phoenix. Community colleges in the area include Orange
Coast College or Golden West
College, located nearby in the cities of Costa Mesa and Huntington
Beach, respectively.
High schools
in Huntington
Beach Union High School District
High schools
in Garden Grove
Unified School District
Middle schools
in Fountain Valley School
District
Middle schools
in Ocean View Middle School District
Elementary schools
in Garden Grove Unified School District
- Allen Elementary
School
- Monroe Elementary
School
- Northcutt
Elementary School
Elementary schools
in Fountain Valley School District
- Courreges
Elementary School
- Cox Elementary
School
- Gisler
Elementary School
- Moiola
Elementary School (K-8)
- Plavan
Elementary School
- Tamura
Elementary School
- Newland
Elementary School
Private schools
- Carden School
of Fountain Valley (K-8)
- First Southern
Baptist Christian School (K-12)
Business
As a suburban
city, most of Fountain Valley's residents commute to work in other
urban centers. However in recent years, the city has seen an increase
in commercial jobs in the city, with the growth of a commercial
center near the Santa Ana River
known as the "Southpark" district.
Although the
economy of the area was once based mainly on agriculture, the remaining
production consists of several fields of strawberries
or other small crops, which are gradually being replaced by new
office development.
Fountain Valley
is home to the national headquarters of Hyundai
Motor Company and D-Link Corporation,
the global headquarters of memory chip manufacturer Kingston
Technologies, and the corporate headquarters of Surefire,
LLC, maker of military and commercial flashlights. The Southpark
commercial area is also home to offices for companies such as D-Link,
Starbucks, Satura and the Orange County
Register. There are also a limited number of light industrial companies
in this area. In addition, Fountain Valley is the location for Noritz,
a tankless water heater manufacturer.
The increasing
commercial growth can be evidenced by the frequent rush-hour traffic
bottlenecks on the San Diego (405) Freeway through Fountain Valley.
Transportation
In addition
to the San Diego Freeway, which bisects the city, Fountain Valley
is served by several bus lines operated by the Orange
County Transportation Authority. Bus routes 33, 35, 37, 70,
72, 74, and 172 cover the city's major streets.
Most of the
major roads are equipped with bicycle lanes,
especially around Mile Square Park, which offers wide bike paths
along the major streets that mark its boundary. Dedicated bike paths
along the Santa Ana River run from
the city of Corona to the Pacific
Ocean.
ABOUT
WESTMINSTER
Westminster
is a city in Orange County,
California, United
States. It was founded in 1870 by Rev. Lemuel Webber as a Presbyterian
temperance colony. Its name
is taken from the Westminster Assembly
of 1643, which laid out the basic tenets of the Presbyterian faith.
For several years of its early history, its farmers refused to grow
grapes because they associated grapes with alcohol.
Westminster
was incorporated in 1957, at which time it had 10,755 residents.
Originally, the city was named Tri-City because it was the
amalgamation of three cities: Westminster, Barber City, and Midway
City. Midway City ultimately
turned down incorporation, leaving Barber City to be absorbed into
the newly incorporated Westminster. The former Barber City was located
in the western portion of the current City of Westminster.
Westminster
is landlocked and bordered by Seal
Beach on the west, by Garden
Grove on the north and east, and by Huntington
Beach and Fountain Valley
on the south.
Westminster
surrounds the unincorporated area of Midway City, except for a small
portion where Midway City meets Huntington Beach to the south.
A large number
of Vietnamese refugees came
to the city in the 1970s, settling largely in an area now officially
named Little Saigon. As of the 2000
census, the city had a total population of 88,207. Westminster won
the All-America City Award
in 1996.
Demographics
As of the census
of 2000, there were 88,207 people, 26,406 households, and 20,411
families residing in the city. The population
density was 3,368.6/km² (8,724.2/mi²). There were 26,940 housing
units at an average density of 1,028.8/km² (2,664.5/mi²). The racial
makeup of the city was 45.79% White,
0.99% African
American, 0.61% Native
American, 38.13% Asian,
0.46% Pacific
Islander, 10.19% from other
races, and 3.84% from two or more races. Hispanic
or Latino
of any race were 21.70% of the population.
There were 26,406
households out of which 37.8% had children under the age of 18 living
with them, 58.4% were married couples living
together, 12.4% had a female householder with no husband present,
and 22.7% were non-families. 16.9% of all households were made up
of individuals and 7.4% had someone living alone who was 65 years
of age or older. The average household size was 3.32 and the average
family size was 3.71.
In the city
the population was spread out with 25.9% under the age of 18, 8.8%
from 18 to 24, 32.6% from 25 to 44, 21.5% from 45 to 64, and 11.2%
who were 65 years of age or older. The median age was 34 years.
For every 100 females there were 99.9 males. For every 100 females
age 18 and over, there were 97.9 males.
The median income
for a household in the city was $49,450, and the median income for
a family was $54,399. Males had a median income of $37,157 versus
$28,392 for females. The per capita
income for the city was $18,218. About 10.7% of families and
13.5% of the population were below the poverty
line, including 18.0% of those under age 18 and 7.9% of those
age 65 or over.
Geography
Westminster
is located at (33.752418, -117.993938). According to the United
States Census Bureau, the city has a total area of 26.2 km²
(10.1 mi²), all land.
Government
In the state
legislature Westminster is located in the 34th, Senate
District, represented by Democrat
Lou Correa and Republican
Tom Harman respectively, and in the 67th
and 68th Assembly District,
represented by Republicans Jim Silva and
Van Tran respectively. Federally, Westminster
is located in California's 40th
and 46th
congressional districts, which have Cook
PVIs of R +8 and R +6 respectively and are represented by Republicans
Ed Royce and Dana
Rohrabacher respectively.
Education
Four different
school districts have boundaries that overlap parts or more of the
City of Westminster:
Notable
natives and residents
- Harrod
Blank, documentary filmmaker
- Jeromy
Burnitz, MLB player
for the New York Mets, Cleveland
Indians, Milwaukee Brewers,
Los Angeles Dodgers, Colorado
Rockies, Chicago Cubs, and Pittsburgh
Pirates
- Mike
Burns, MLB player
for the Milwaukee Brewers
- Mark
Eaton, former Utah Jazz player
- Ken
Hoang, professional video gamer and contestant on Survivor
Gabon
- Ryan
Klesko, former MLB
first baseman
- Carlos
Palomino, Boxer Former Welterweight Champion
- Vang
Pao, Hmong Former Major General
of the Royal Lao Army
- Bud Hare,Tuner
Bonneville,Drags record holder inventor
- Barry Seevers
Engine builder record holder innovator
- Michael "Gill"
Orgillon Musician for the Industrial music band S.E.M;I
Landmarks
- A memorial
and final resting place for the victims of the Pan Am plane involved
in the Tenerife
Disaster March 27 1977 is located in Westminster.
- The Vietnam
War Memorial is located Sid Goldstein Freedom Park, next to the
Westminster Civic Center. The project was initiated by Westminster
City Councilman Frank G. Fry in 1997 and completed in 2003.
Shopping
The city's major
shopping mall is Westminster
Mall, which contains more than 180 stores.
ABOUT
NEWPORT BEACH
Newport Beach,
incorporated in 1906, is a city in Orange
County, California, United States 10 miles (16 km)
south of downtown Santa Ana.
As of January 1, 2009, the population was 86,252. The current OMB
metropolitan designation for Newport Beach lies within the Santa
Ana-Anaheim-Irvine area. The city is currently one of the wealthiest
communities in California and consistently places high in United
States rankings.
History
In 1870 a steamer
named "The Vaquero" made its first trip to a marshy lagoon for trading.
Ranch owners in the Lower Bay decided from then on that the area
should be called "Newport."
In 1905 city
development increased when Pacific
Electric Railroad established a southern terminus in Newport
connecting the beach with downtown Los
Angeles. In 1906 with a population of 206 citizens, the scattered
settlements were incorporated as the City of Newport Beach.
Settlements
filled in on the Peninsula, West Newport, Balboa
Island and Lido
Isle. In 1923 Corona
del Mar was annexed and in 2002 Newport
Coast was annexed.
Annexations
Geography
Newport Beach
extends in elevation from sea level to
the 1161 ft (354 m.) summit of Signal Peak in the San
Joaquin Hills, but the official elevation is 25 feet (8 m) above
sea level at a location of
(33.616671, -117.897604).
The city is
bordered to the west by Huntington
Beach at the Santa Ana River,
on the north side by Costa Mesa,
John Wayne Airport, and Irvine
(including UC Irvine),
and on the east side by Crystal
Cove State Park.
According to
the United States Census
Bureau, the city has a total area of 103.2 km² (39.8 mi²).
38.3 km² (14.8 mi²) of it is land and 64.9 km² (25.1 mi²)
of it (62.91%) is water.
Areas of Newport
Beach include Corona
del Mar, Balboa
Island, Newport
Coast, San
Joaquin Hills, and Balboa
Peninsula (also known as Balboa).
Harbor
The Upper
Newport Bay was carved out by the prehistoric flow of the Santa
Ana River. It feeds the delta that
is the Back Bay, and eventually
joins Lower Newport Bay, commonly referred to as Newport Harbor.
The Lower Bay includes Balboa
Island, Bay Island, Harbor Island, Lido
Isle and Linda Isle.
Climate
Newport Beach
has a Mediterranean climate
(Köppen climate classification
Csb). Like many coastal cities in Orange and Los Angeles
Counties, Newport Beach exhibits weak temperature variation, both
diurnally and seasonally, compared to inland cities even a few miles
from the ocean. The Pacific Ocean greatly moderates Newport Beach's
climate by warming winter temperatures and cooling summer temperatures.
| Weather data for Newport
Beach |
| Month |
Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
Year |
| Average high °F (°C) |
64
(18) |
64
(18) |
64
(18) |
66
(19) |
66
(19) |
68
(20) |
71
(22) |
73
(23) |
73
(23) |
71
(22) |
66
(19) |
64
(18) |
68
(20) |
| Average low °F (°C) |
48
(9) |
50
(10) |
51
(11) |
54
(12) |
57
(14) |
60
(16) |
63
(17) |
64
(18) |
63
(17) |
59
(15) |
52
(11) |
48
(9) |
56
(13) |
| Precipitation
inches (mm) |
2.60
(66) |
2.54
(64.5) |
2.25
(57.2) |
.70
(17.8) |
.18
(4.6) |
.08
(2) |
.02
(0.5) |
.09
(2.3) |
.30
(7.6) |
.28
(7.1) |
1.02
(25.9) |
1.59
(40.4) |
11.65
(295.9) |
| Source:
Weather Channel March 29, 2009 |
Demographics
| Historical
populations |
| Census |
Pop. |
|
%± |
| 1910 |
445 |
|
—
|
| 1920 |
895 |
|
101.1% |
| 1930 |
2,203 |
|
146.1% |
| 1940 |
4,438 |
|
101.5% |
| 1950 |
12,120 |
|
173.1% |
| 1960 |
26,564 |
|
119.2% |
| 1970 |
49,582 |
|
86.7% |
| 1980 |
62,556 |
|
26.2% |
| 1990 |
66,643 |
|
6.5% |
| 2000 |
70,032 |
|
5.1% |
As of the census
of 2000, there were 70,032 people, 33,071 households, and 16,965
families residing in the city. The population
density was 1,829.5/km² (4,738.8/mi²). There were 37,288 housing
units at an average density of 974.1/km² (2,523.1/mi²). The racial
makeup of the city was 92.22% White,
0.53% African
American, 0.26% Native
American, 4.00% Asian,
0.12% Pacific
Islander, 1.13% from other
races, and 1.74% from two or more races. Hispanic
or Latino
of any race were 4.71% of the population.
There were 33,071
households out of which 18.0% had children under the age of 18 living
with them, 42.5% were married couples living
together, 6.1% had a female householder with no husband present,
and 48.7% were non-families. 35.3% of all households were made up
of individuals and 10.1% had someone living alone who was 65 years
of age or older. The average household size was 2.09 and the average
family size was 2.71.
In the city
the population was spread out with 15.7% under the age of 18, 6.5%
from 18 to 24, 33.0% from 25 to 44, 27.2% from 45 to 64, and 17.6%
who were 65 years of age or older. The median age was 42 years.
For every 100 females there were 97.9 males. For every 100 females
age 18 and over, there were 96.6 males.
According to
a 2008 US Census estimate, the median income for a household in
the city was $110,511, while the median family income was $162,976.
Males had a median income of $73,425 versus $45,409 for females.
The per capita income for the
city was $63,015. About 2.1% of families and 4.4% of the population
were below the poverty
line, including 3.0% of those under age 18 and 3.5% of those
age 65 or over.
Housing prices
in Newport Beach ranked eighth highest in the United States in a
2009 survey.
Politics
As of October
2008, there were 35,870 registered Republicans and 13,850 registered
Democrats.
In the state
legislature Newport Beach is located in the 35th Senate
District, represented by Republican
Tom Harman, and in the 68th and 70th
Assembly District, represented
by Republicans Van Tran and Chuck
DeVore respectively. Federally, Newport Beach is located in
California's
48th congressional district, which has a Cook
PVI of R +8 and is represented by Republican John
Campbell.
Economy
North
Newport Beach from the air
Before its dissolution
Air California was headquartered
in Newport Beach.
The city is
also the home of the Pacific
Investment Management Company, which runs the world's largest
bond fund.
Several semiconductor
companies, including Jazz Semiconductor,
have their operations in Newport Beach.
Education
Balboa
beach one of the popular beaches of Newport.
Points
of interest
Attractions
Attractions
include beaches on the Balboa
Peninsula (featuring body-boarding hot-spot The
Wedge), Corona del Mar
State Beach and Crystal
Cove State Park, to the south.
The Catalina
Flyer, a giant 500 passenger catamaran, provides daily transportation
from the Balboa
Peninsula in Newport Beach to Avalon,
California located on Santa
Catalina Island. The historic Balboa
Pavilion, established in 1906, is Newport Beach's most famous
landmark.
The Orange
County Museum of Art is a museum that exhibits modern and contemporary
art, with emphasis on the work of California artists.[citation
needed].
Balboa
Island is an artificial island
in Newport Harbor that was dredged and filled right before World
War I. The Balboa Fun Zone is
home to the Newport
Harbor Nautical Museum.
The Pelican
Hill area has two golf courses, both of which were recently reopened
after extensive remodeling and the construction of a new hotel and
clubhouse.
Popular
culture
The city has
figured into several television shows and movies.
Notable
natives and/or residents
External
links
ABOUT
COSTA MESA
Costa Mesa
is a suburban city
in Orange County, California,
United States. The population was
116,479 as of January 1, 2009 . Since its incorporation in 1953,
the city has grown from a semi-rural farming community of 16,840
to a suburban city with an economy based
on retail, commerce and light manufacturing.
History
Members of the
Gabrieleño/Tongva
and Juaneño/Luiseño
nations long inhabited the area. After the 1769 expedition of Gaspar
de Portolà, a Spanish expedition
led by Father Junípero Serra named
the area Vallejo
de Santa Ana (Valley of Saint Anne). On November 1, 1776, Mission
San Juan Capistrano became the area's first permanent European
settlement in Alta California, New
Spain.
In 1801, the
Spanish Empire granted 62,500 acres
(253 km2) to Jose
Antonio Yorba, which he named Rancho San Antonio. Yorba's great
rancho included the lands where the cities of Olive,
Orange, Villa
Park, Santa Ana, Tustin,
Costa Mesa and Newport Beach
stand today.
After the Mexican-American
war, California became part of the
United States and American settlers
arrived in this area and formed the town of Fairview in the 1880s
near the modern intersection of Harbor Boulevard and Adams Avenue.
An 1889 flood wiped out the railroad
serving the community, however, and it shriveled.
To the south,
meanwhile, the community of Harper had arisen on a siding of the
Santa
Ana and Newport Railroad, named after a local rancher. This
town prospered on its agricultural goods. On May
11, 1920, Harper changed
its name to Costa Mesa, which literally means "coastal table" in
Spanish. This is a reference to
the city's geography as being a plateau by the coast.
Costa Mesa surged
in population during and after World War
II, as many thousands trained at Santa
Ana Army Air Base and returned after the war with their families.
Within three decades of incorporation, the city's population had
nearly quintupled.
Commerce
and culture
Costa Mesa's
local economy relies heavily on retail and services. The single
largest center of commercial activity is South
Coast Plaza, a shopping
center noted for its architecture and size. The volume of sales
generated by South Coast Plaza, on the strength of 322 stores, places
it among the highest volume regional shopping centers in the nation.
It generates more than one billion dollars per year. Some manufacturing
activity also takes place in the city, mostly in the industrial,
southwestern quarter, which is home to a number of electronics,
pharmaceuticals and plastics firms.
The commercial
district surrounding South Coast Plaza, which contains parts of
northern Costa Mesa and southern Santa Ana, is sometimes called
South Coast Metro.
The Orange
County Performing Arts Center and South
Coast Repertory Theater are based in the city. A local newspaper,
the Daily Pilot, is owned, operated, and printed by the Los
Angeles Times.
The commercial
district within the triangle that is formed by Highways 405, 55
& 73 is sometimes called SoBeCa,
which stands for "South On Bristol, Entertainment, Culture &
Arts".
Costa Mesa offers
26 parks, a municipal golf course, 26 public schools and 2 libraries.
It is also home to the Orange
County Fairgrounds, which hosts one of the largest fairs in
California, the Orange
County Fair, each July. The Fair receives more than one million
visitors each year. Adjacent to the Fairgrounds is the Pacific
Amphitheater, which has hosted acts such as Madonna,
Bill Cosby, Jessica
Simpson, Steppenwolf, Kelly
Clarkson and many more.
Government
Local
A general law
city, Costa Mesa has a council-manager form of government. Voters
elect a five-member City Council, all at-large seats, who in turn
select a mayor who acts as its chairperson and head of the government.
Day to day, the city is run by a professional city manager and staff
of approximately 600 full-time employees.
Management of
the city and coordination of city services are provided by:
| Office |
Officeholder |
| City Manager |
Allan L. Roeder |
| Assistant City Manager |
Thomas R. Hatch |
| City Attorney |
Kimberly Hall Barlow |
| Director of Administrative Services |
Steven N. Mandoki |
| Director of Development Services |
Donald D. Lamm |
| Director of Finance |
Vacant |
| Director of Public Works |
Peter Naghavi |
| Fire Chief |
Michael F. Morgan |
| Police Chief |
Christopher Shawkey |
The 9.5 acre
(38,000 m²) Costa Mesa Civic Center is located at 77 Fair Drive.
City Hall is a five-story building where the primary administrative
functions of the City are conducted. Also contained in the Civic
Center complex are Council Chambers, the Police facility, Communications
building and Fire Station No. 5.
Emergency
services
Fire protection
is provided by the Costa
Mesa Fire Department. Law enforcement is the responsibility
of the Costa Mesa Police Department. Emergency Medical Services
are provided by the Costa
Mesa Fire Department and Care Ambulance Service.
State
and federal
In the state
legislature Costa Mesa is located in the 35th Senate
District, represented by Republican
Tom Harman, and in the 68th Assembly
District, represented by Republican Van Tran.
Federally, Costa Mesa is located in California's
46th congressional district, which has a Cook
PVI of R +6 and is represented by Republican Dana
Rohrabacher.
Transportation
Costa Mesa is
served by several bus lines of the Orange
County Transportation Authority (OCTA), but most transportation
is by automobile. Two freeways terminate
here, State Route 73 and
State Route 55 (also known
as the Costa Mesa Freeway). The San
Diego Freeway, Interstate 405, also runs through the city.
Geography
Costa Mesa is
located at (33.664969, -117.912289). Located 37 miles (60 km)
southeast of Los
Angeles, 88 miles (142 km) north of San
Diego and 425 miles (684 km) south of San
Francisco, Costa Mesa encompasses a total of 16 square
miles (41 km2) with its southernmost border only
1-mile (1.6 km) from the Pacific Ocean. According to the United
States Census Bureau, the city has a total area of 40.6 km²
(15.7 mi²). 40.5 km² (15.6 mi²) of it is land and
0.2 km² (0.1 mi²) of it (0.38%) is water.
Climate
Costa Mesa has
a Mediterranean climate (Köppen
climate classification Csb).
| Weather data for Costa
Mesa |
| Month |
Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
Year |
| Average high °F (°C) |
64
(18) |
64
(18) |
64
(18) |
66
(19) |
66
(19) |
68
(20) |
71
(22) |
73
(23) |
73
(23) |
71
(22) |
68
(20) |
64
(18) |
68
(20) |
| Average low °F (°C) |
48
(9) |
50
(10) |
51
(11) |
54
(12) |
57
(14) |
60
(16) |
63
(17) |
64
(18) |
63
(17) |
59
(15) |
52
(11) |
48
(9) |
56
(13) |
| Precipitation
inches (mm) |
2.60
(66) |
2.54
(64.5) |
2.25
(57.2) |
.70
(17.8) |
.18
(4.6) |
.08
(2) |
.02
(0.5) |
.09
(2.3) |
.30
(7.6) |
.28
(7.1) |
1.02
(25.9) |
1.59
(40.4) |
11.65
(295.9) |
| Source:
Weather Channel 2009-03-29 |
Demographics
As of the census
of 2000, there were 108,724 people, 39,206 households, and 22,778
families residing in the city. The population
density was 2,685.8/km² (6,956.3/mi²). There were 40,406 housing
units at an average density of 998.1/km² (2,585.2/mi²). The racial
makeup of the city was 69.48% White,
1.40% Black
or African
American, 0.78% Native
American, 6.90% Asian,
0.60% Pacific
Islander, 16.57% from other
races, and 4.27% from two or more races. 31.75% of the population
were Hispanic
or Latino
of any race.
There were 39,206
households out of which 29.2% had children under the age of 18 living
with them, 42.8% were married couples living
together, 10.3% had a female householder with no husband present,
and 41.9% were non-families. 28.1% of all households were made up
of individuals and 6.3% had someone living alone who was 65 years
of age or older. The average household size was 2.69 and the average
family size was 3.34.
In the city
the population was spread out with 23.2% under the age of 18, 11.2%
from 18 to 24, 39.0% from 25 to 44, 18.1% from 45 to 64, and 8.4%
who were 65 years of age or older. The median age was 32 years.
For every 100 females there were 105.0 males. For every 100 females
age 18 and over, there were 103.9 males.
The median income
for a household in the city was $50,732, and the median income for
a family was $55,456. Males had a median income of $38,670 versus
$32,365 for females. The per capita
income for the city was $23,342. About 8.2% of families and
12.6% of the population were below the poverty
line, including 16.0% of those under age 18 and 6.2% of those
age 65 or over.
Education
Institutions
of higher learning located in Costa Mesa include Orange
Coast College, Vanguard
University (affiliated with the Assemblies
of God), Whittier Law School
(a satellite of Whittier College)
and National University (a private
university based in La Jolla, California).
Costa Mesa has
two high schools, Costa Mesa
High School and Estancia High
School. Costa Mesa has two public middle schools; Tewinkle Middle
School, which was named after Costa Mesa's first mayor, and Costa
Mesa Middle School which shares the same campus as Costa Mesa High
School. Costa Mesa also has two alternative high schools that share
the same campus, Back Bay High School and Monte Vista High School.
Costa Mesa High School's sports programs have been very successful,
and Costa Mesa graduates include 2008 Olympic high jumper Sharon
Day.
Notable
natives and residents
External
links
ABOUT
SEAL BEACH
Seal Beach
is a city in Orange County,
California. As of 2000, its population
was 24,157. The city was incorporated on October
25, 1915.
Seal Beach is
located in the westernmost corner of Orange County. To the northwest,
just across the border with Los
Angeles County, lies the city of Long
Beach and the adjacent San
Pedro Bay. To the southeast are Huntington Harbour, a neighborhood
of Huntington Beach,
and the unincorporated
community of Sunset Beach.
To the east lie the city of Westminster
and the neighborhood of West
Garden Grove, part of the city of Garden
Grove. To the north lie the unincorporated community of Rossmoor
and the city of Los Alamitos.
History
Early on, the
area that is now Seal Beach was known as "Anaheim Landing", as the
boat landing and seaside recreation area named after the nearby
town of Anaheim.
By the 20th
century, it was known as Bay City, but there was already a Bay City
located in Northern California. When the time came to incorporate
on 25
October 1915, the town was named Seal Beach. The town
became a popular recreation destination in the area, and featured
a beach-side amusement park long before Disneyland was founded inland.
The United
States Navy's Naval
Weapons Station Seal Beach was originally constructed during
World War II for loading, unloading,
and storing of ammunition for the Pacific
Fleet, and especially those US Navy warships home-ported in
Long Beach and San
Diego, California. With closure of the Concord
Naval Weapons Station in Northern California, it has become
the primary source of munitions for a majority of the U.S. Pacific
Fleet.
Geography
Seal Beach is
located at
(33.759283, -118.082396).
According to
the United States Census
Bureau, the city has a total area of 34.2 km² (13.2 mi²).
29.8 km² (11.5 mi²) of it is land and 4.5 km² (1.7 mi²)
of it (13.01%) is water.
Climate
Seal Beach has
a Mediterranean climate
| Weather data for Seal
Beach |
| Month |
Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
Year |
| Average high °F (°C) |
68
(20) |
68
(20) |
69
(21) |
73
(23) |
74
(23) |
78
(26) |
83
(28) |
85
(29) |
83
(28) |
79
(26) |
73
(23) |
69
(21) |
75
(24) |
| Average low °F (°C) |
46
(8) |
48
(9) |
50
(10) |
53
(12) |
58
(14) |
61
(16) |
65
(18) |
66
(19) |
64
(18) |
58
(14) |
50
(10) |
45
(7) |
55
(13) |
| Precipitation
inches (mm) |
2.95
(74.9) |
3.01
(76.5) |
2.43
(61.7) |
.60
(15.2) |
.23
(5.8) |
.08
(2) |
.02
(0.5) |
.10
(2.5) |
.24
(6.1) |
.40
(10.2) |
1.12
(28.4) |
1.76
(44.7) |
12.94
(328.7) |
| Source:
Weather Channel 2009-03-29 |
Neighborhoods
Seal Beach encompasses
the Leisure
World retirement gated community
with roughly 9,000 residents. This was the first major planned
retirement community of its type in the U.S. The small gated community
of Surfside
Colony southwest of the Weapons Station is also part of Seal
Beach.
The main body
of Seal Beach consists of many neighborhoods.
-Old Town is
the area on the ocean side of California
State Route 1(PCH).
-"The Hill"
is the neighborhood on the north side of PCH thats borders end at
Gum Grove Park.
-College Park
West is a small neighborhood bordering Long Beach. Its streets are
named after colleges.
-College Park
East is another small neighborhood bordering Garden Grove. Its streets
are named after plants.
Demographics
Seal Beach
amusement park, 1920.
As of the census
of 2000, there were 24,157 people, 13,048 households, and 5,884
families residing in the city. The population
density was 810.3/km² (2,099.5/mi²). There were 14,267 housing
units at an average density of 478.6/km² (1,240.0/mi²). The racial
makeup of the city was 88.91% White,
1.44% African
American, 0.30% Native
American, 5.74% Asian,
0.18% Pacific
Islander, 1.28% from other
races, and 2.16% from two or more races. Hispanic
or Latino
of any race were 6.43% of the population.
There were 13,048
households, out of which 13.8% had children under the age of 18
living with them, 38.2% were married couples
living together, 5.3% had a female householder with no husband present,
and 54.9% were non-families. 48.8% of all households were made up
of individuals and 34.5% had someone living alone who was 65 years
of age or older. The average household size was 1.83 and the average
family size was 2.65.
In the city
the population was spread out with 13.3% under the age of 18, 4.0%
from 18 to 24, 21.5% from 25 to 44, 23.7% from 45 to 64, and 37.5%
who were 65 years of age or older. The median age was 54 years.
For every 100 females there were 78.3 males. For every 100 females
age 18 and over, there were 75.4 males.
The median income
for a household in the city was $42,079, and the median income for
a family was $72,071. Males had a median income of $61,654 versus
$41,615 for females. The per capita
income for the city was $34,589. About 3.2% of families and
5.5% of the population were below the poverty
line, including 6.2% of those under age 18 and 5.3% of those
age 65 or over.
Economy
The major employer
in Seal Beach is the Boeing Company, employing
roughly 2,000 people. Their facility was originally built to manufacture
the second stage of the Saturn
V rocket for NASA's Apollo
manned space flight missions to the Moon and
for the Skylab program. Boeing Homeland
Security & Services (airport security, etc.) is based in
Seal Beach and Boeing Space & Intelligence Systems (satellite
systems and classified programs) is headquartered in Seal Beach.
Boeing is the world's largest satellite
manufacturer.
Arts
and culture
"Anaheim
Landing" on an 1875 map.
Anaheim Landing
(now Seal Beach), 1891.
Annual
cultural events
The Lions
Club Pancake Breakfast in April, and their Fish Fry (started
in 1943) in July are two of the biggest events in Seal Beach. There
has been a Rough Water Swim the same weekend as the Fish Fry since
the 1960s. The Seal Beach Chamber of Commerce sponsors many events,
including: a Classic Car Show in April, a Summer Concert series
in July & August, the Christmas Parade
in December along with Santa & the Reindeer. Also in the fall
is the Kite Festival
in September.
Other
points of interest
On Electric
Avenue where the railroad tracks used to run, there is the Red Car
Museum [1]
which features a restored Pacific
Electric Railway Red Car. The Red Car trolley tracks once passed
through Seal Beach going south to the Balboa
Peninsula in Newport Beach.
Going north into Long Beach you could then take the Red Cars through
much of Los Angeles County.
Seal Beach is
also home to the Bay
Theatre, a popular venue for independent film and revival screenings.
The Seal
Beach National Wildlife Refuge
is located on part of the Naval Weapons Station Seal Beach. Much
of the refuge's 911 acres (3.69 km2) is the
remnant of the saltwater marsh in the Anaheim
Bay estuary (the rest of the marsh became
the bayside community of Huntington Harbour, which is part of Huntington
Beach). Three endangered species, the light-footed Clapper
Rail, the California Least
Tern, and the Belding's Savannah
Sparrow, can be found nesting in the refuge. With the loss and
degradation of coastal wetlands in California, the remaining habitat,
including the Bolsa Chica
Ecological Reserve in Huntington Beach and Upper Newport Bay
in Newport Beach, has
become much more important for migrating and wintering shorebirds,
waterfowl, and seabirds. Although the refuge is a great place for
birdwatching, because it is part of the weapons station, access
is limited and usually restricted to once-a-month tours.
Recreation
Seal Beach
on a crowded summer afternoon
The second longest
wooden pier in California (the longest is in
Oceanside) is located in Seal
Beach and is used for fishing and sightseeing.
There is also a restaurant (Ruby's) at the end of the pier. The
pier has periodically suffered severe damage due to storms and other
mishaps, requiring extensive reconstruction. A plaque at the pier's
entrance memorializes Federal Emergency Administration of Public
Works, 1938, Project No. Calif. 1723-F, a rebuilding necessitated
by storms in 1935. Another plaque honors the individuals, businesses,
and groups who helped rebuild the pier after a storm on March
2, 1983, tore away several sections. Most prominent was
a "Save the Pier" group formed in response to an initial vote by
the City Council not to repair the pier. The ensuing outcry of dismay
among residents caused the City Council to reverse its stance while
claiming the city lacked the necessary funds. Residents mobilized
and eventually raised $2.3 million from private and public donors
to rebuild the pier.
Surfing
locations in Seal Beach include the Seal Beach pier and "Stingray
Bay" (or Ray Bay—the surfer's nickname for the mouth of the San
Gabriel River—the stingrays are attracted by the heated water
from several upstream powerplants).
Classic longboard builders in the area include Harbour Surfboards
established in 1959 in Seal Beach and Bruce Jones Surfboards in
Sunset Beach. The classic surf trunks of Kanvas
by Katin in nearby Sunset Beach are world famous.
The USA Water
Polo National Aquatic Center, where the men's and women's US
Olympic water polo teams train, is located on the US Military Joint
Forces Training Base in Los Alamitos, adjacent to Seal Beach. The
facility is also used for major water polo
tournaments, swim classes, and swim teams.
A marina for
recreational craft operated by the City of Long Beach is adjacent
to Seal Beach.
Government
The city is
administered under a council-manager form of government, and is
governed by a five-member city council serving four-year alternating
terms.
In the state
legislature Seal Beach is located in the 35th Senate
District, represented by Republican
Tom Harman, and in the 67th Assembly
District, represented by Republican Jim Silva.
Federally, Seal Beach is located in California's
46th congressional district, which has a Cook
PVI of R +6 and is represented by Republican Dana
Rohrabacher.
Education
Seal Beach is
currently under the Los Alamitos School District. Younger students
(K-5) go to McGaugh Elementary School or Hopkinson Elementary School.
Students in grades 6-8 attend either Oak Middle School or McAuliffe
Middle School. High school students go to Los
Alamitos High School. Until 2000, the Orange
County High School of the Arts was part of Los Alamitos High
School. In 2000, the school district suffered a major blow when
the community lost the Orange County High School of the Arts to
Santa Ana, where it is now located.
Media
In the 2001
film American Pie 2, the beach
town the gang drives through is Main Street in Seal Beach. The same
street was used for the 1967 motorcycle-gang film The
Born Losers which introduced the Billy
Jack character.
The short-lived
afternoon television soap
opera, "Sunset Beach",
was named after the unincorporated community of Sunset
Beach just south of Seal Beach. All the still house shots were
of houses in Seal Beach. They also filmed almost all of the beach
scenes in Seal Beach.
Moses parted
the "Red Sea" for Cecil
B. DeMille's 1923 version of The
Ten Commandments on the flat seashore of Seal Beach. (Cecil
B. DeMille's 1956 epic color version
with Charlton Heston as Moses
has no connection to Seal Beach.)
The TV show
"Greek" filmed its 2nd season finale at this beach, renaming it
"Myrtle Beach".
The episode
"Summer Song" from the popular television series "The Wonder Years"
used Seal Beach and the Seal Beach Pier for the scenes on the sand
and under the pier.
Local news
and events coverage is provided by the weekly Seal Beach Sun
newspaper.
Famous
natives and residents
- Robert
August, one of the two surfers in Bruce
Brown's classic surf
flick The Endless Summer
grew up in Seal Beach.
- Juliette
Brewer actor who played Marianne in the
Little Rascals
Film and many others.
- Steve
Goodman, singer-songwriter and author of "City
of New Orleans", "A Dying Cubs Fan's Last Request" and "You
Never Even Call Me By My Name" made Seal Beach his home from 1980
until his death in 1984.
- Jack
Haley, former NBA
player
- Bill Henderson,
film director and MTV video director[citation
needed]
- Pat
McCormick, a two-time Olympic platform
and springboard gold
medal diver (1952
& 1956).
- Clayton
Snyder actor who played Ethan Craft
in the Lizzie McGuire TV show and
film.
- Randy
Stonehill Grammy nominated singer/songwriter resides in Seal
Beach with wife Sandi
- Chad
Wackerman, Rock and Jazz
drummer who has worked with Frank Zappa,
Barbra Streisand, James
Taylor and many others
- Bill
Ward, drummer and occasional lead vocalist of hard
rock/heavy
metal band, Black Sabbath. Bill
is also a solo artist.
- The ska
and alternative rock band RX
Bandits were formed in Seal Beach.
External
links
ABOUT
ORANGE COUNTY
Orange
County is a county in Southern California, United States. Its county
seat is Santa Ana. According to the 2000 Census, its population
was 2,846,289, making it the second most populous county in the
state of California, and the fifth most populous in the United States.
The state of California estimates its population as of 2007 to be
3,098,121 people, dropping its rank to third, behind San Diego County.
Thirty-four incorporated cities are located in Orange County; the
newest is Aliso Viejo.
Unlike many other large centers of population in the United States,
Orange County uses its county name as its source of identification
whereas other places in the country are identified by the large
city that is closest to them. This is because there is no defined
center to Orange County like there is in other areas which have
one distinct large city. Five Orange County cities have populations
exceeding 170,000 while no cities in the county have populations
surpassing 360,000. Seven of these cities are among the 200 largest
cities in the United States.
Orange County is also famous as a tourist destination, as the county
is home to such attractions as Disneyland and Knott's Berry Farm,
as well as sandy beaches for swimming and surfing, yacht harbors
for sailing and pleasure boating, and extensive area devoted to
parks and open space for golf, tennis, hiking, kayaking, cycling,
skateboarding, and other outdoor recreation. It is at the center
of Southern California's Tech Coast, with Irvine being the primary
business hub.
The average price of a home in Orange County is $541,000. Orange
County is the home of a vast number of major industries and service
organizations. As an integral part of the second largest market
in America, this highly diversified region has become a Mecca for
talented individuals in virtually every field imaginable. Indeed
the colorful pageant of human history continues to unfold here;
for perhaps in no other place on earth is there an environment more
conducive to innovative thinking, creativity and growth than this
exciting, sun bathed valley stretching between the mountains and
the sea in Orange County.
Orange County was Created March 11 1889, from part of Los Angeles
County, and, according to tradition, so named because of the flourishing
orange culture. Orange, however, was and is a commonplace name in
the United States, used originally in honor of the Prince of Orange,
son-in-law of King George II of England.
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Incorporated:
March 11, 1889
Legislative Districts:
* Congressional: 38th-40th, 42nd & 43
* California Senate: 31st-33rd, 35th & 37
* California Assembly: 58th, 64th, 67th, 69th, 72nd & 74
County Seat: Santa Ana
County Information:
Robert E. Thomas Hall of Administration
10 Civic Center Plaza, 3rd Floor, Santa Ana 92701
Telephone: (714)834-2345 Fax: (714)834-3098
County Government Website: http://www.oc.ca.gov |
CITIES OF ORANGE COUNTY CALIFORNIA:
City
of Aliso Viejo,
92653, 92656, 92698
City of Anaheim, 92801,
92802, 92803, 92804, 92805, 92806, 92807, 92808, 92809, 92812,
92814, 92815, 92816, 92817, 92825, 92850, 92899
City of Brea, 92821,
92822, 92823
City of Buena Park,
90620, 90621, 90622, 90623, 90624
City of Costa Mesa,
92626, 92627, 92628
City of Cypress,
90630
City of Dana Point,
92624, 92629
City of Fountain
Valley, 92708, 92728
City of Fullerton,
92831, 92832, 92833, 92834, 92835, 92836, 92837, 92838
City of Garden
Grove, 92840, 92841, 92842, 92843, 92844, 92845, 92846
City of Huntington
Beach, 92605, 92615, 92646, 92647, 92648, 92649
City of Irvine,
92602, 92603, 92604, 92606, 92612, 92614, 92616, 92618, 92619,
92620, 92623, 92650, 92697, 92709, 92710
City of La Habra,
90631, 90632, 90633
City of La Palma,
90623
City of Laguna Beach,
92607, 92637, 92651, 92652, 92653, 92654, 92656, 92677, 92698
City of Laguna
Hills, 92637, 92653, 92654, 92656
City of Laguna
Niguel, 92607, 92677
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City
of Laguna Woods,
92653, 92654
City of Lake Forest,
92609, 92630, 92610
City of Los Alamitos,
90720, 90721
City of Mission Viejo,
92675, 92690, 92691, 92692, 92694
City of Newport
Beach, 92657, 92658, 92659, 92660, 92661, 92662, 92663
City of Orange,
92856, 92857, 92859, 92861, 92862, 92863, 92864, 92865, 92866,
92867, 92868, 92869
City of Placentia,
92870, 92871
City of Rancho Santa Margarita,
92688, 92679
City of San Clemente,
92672, 92673, 92674
City of San Juan
Capistrano, 92675, 92690, 92691, 92692, 92693, 92694
City of Santa Ana,
92701, 92702, 92703, 92704, 92705, 92706, 92707, 92708, 92711,
92712, 92725, 92728, 92735, 92799
City of Seal Beach,
90740
City of Stanton,
90680
City of Tustin, 92780,
92781, 92782
City of Villa Park,
92861, 92867
City of Westminster,
92683, 92684, 92685
City of Yorba Linda,
92885, 92886, 92887
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Noteworthy
communities Some of the communities that exist within city
limits are listed below:
* Anaheim Hills, Anaheim * Balboa Island, Newport Beach *
Corona del Mar, Newport Beach * Crystal Cove / Pelican Hill,
Newport Beach * Capistrano Beach, Dana Point * El Modena,
Orange * French Park, Santa Ana * Floral Park, Santa Ana *
Foothill Ranch, Lake Forest * Monarch Beach, Dana Point *
Nellie Gail, Laguna Hills * Northwood, Irvine * Woodbridge,
Irvine * Newport Coast, Newport Beach * Olive, Orange * Portola
Hills, Lake Forest * San Joaquin Hills, Laguna Niguel * San
Joaquin Hills, Newport Beach * Santa Ana Heights, Newport
Beach * Tustin Ranch, Tustin * Talega, San Clemente * West
Garden Grove, Garden Grove * Yorba Hills, Yorba Linda * Mesa
Verde, Costa Mesa
Unincorporated communities These communities are outside
of the city limits in unincorporated county territory:
* Coto de Caza * El Modena * Ladera Ranch * Las Flores * Midway
City * Orange Park Acres * Rossmoor * Silverado Canyon * Sunset
Beach * Surfside * Trabuco Canyon * Tustin Foothills
Adjacent counties to Orange County Are: * Los Angeles
County, California - north, west * San Bernardino County,
California - northeast * Riverside County, California - east
* San Diego County, California - southeast
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